| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A modified hot processing strategy for beef: effects on fresh meat quality
|
Aalhus, J.L.
|
|
1994
|
27 |
6 |
p. 513-518
6 p.
|
artikel
|
| 2 |
A modified hot processing strategy for beef: functionality of electrically-stimulated and hot-boned meat preblended with different NaCl concentrations
|
Gariépy, C.
|
|
1994
|
27 |
6 |
p. 519-526
8 p.
|
artikel
|
| 3 |
A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling
|
McGinnis, D.S.
|
|
1994
|
27 |
6 |
p. 527-535
9 p.
|
artikel
|
| 4 |
Cereals in breadmaking. A molecular colloidal approach
|
Biliaderis, Costas G.
|
|
1994
|
27 |
6 |
p. 575-576
2 p.
|
artikel
|
| 5 |
Conference calendar
|
|
|
1994
|
27 |
6 |
p. 579-580
2 p.
|
artikel
|
| 6 |
Contents of volume 27
|
|
|
1994
|
27 |
6 |
p. 581-585
5 p.
|
artikel
|
| 7 |
Dairy science and technology handbook
|
Jelen, P.
|
|
1994
|
27 |
6 |
p. 576-577
2 p.
|
artikel
|
| 8 |
Dietary fibre in sweet potatoes
|
Mullin, W.J.
|
|
1994
|
27 |
6 |
p. 563-565
3 p.
|
artikel
|
| 9 |
Effect of gas barrier characteristics of films on aflatoxin production by Aspergillus flavus in peanuts packaged under modified atmosphere packaging (MAP) conditions
|
Ellis, W.O.
|
|
1994
|
27 |
6 |
p. 505-512
8 p.
|
artikel
|
| 10 |
Extraction and determination of methylpyrazines in cocoa beans using coupled steam distillation-microdistillator
|
Hashim, L.
|
|
1994
|
27 |
6 |
p. 537-544
8 p.
|
artikel
|
| 11 |
Food biosensor analysis
|
Sporns, Peter
|
|
1994
|
27 |
6 |
p. 575-
1 p.
|
artikel
|
| 12 |
Oxidative stability of oil from blubber of harp seal (Phoca groenlandica) as assessed by NMR and standard procedures
|
Shahidi, Fereidoon
|
|
1994
|
27 |
6 |
p. 555-562
8 p.
|
artikel
|
| 13 |
Restoration of the red colour of photo-bleached carthamine in calcium-alginate gel membranes
|
Saito, Koshi
|
|
1994
|
27 |
6 |
p. 571-574
4 p.
|
artikel
|
| 14 |
Shelf-stable high moisture papaya minimally processed by combined methods
|
López-Malo, A.
|
|
1994
|
27 |
6 |
p. 545-553
9 p.
|
artikel
|
| 15 |
The influence of a baker's yeast pre-inoculum on bread-dough leavening
|
Lues, J.F.R.
|
|
1994
|
27 |
6 |
p. 567-569
3 p.
|
artikel
|
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