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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
17 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Conference calendar |
1994 |
27 | 3 |
p. 319-320 2 p. |
artikel |
||
| 2 | Developments in carbohydrate chemistry |
Jocelyn Paré, J.R. |
1994 |
27 | 3 |
p. 317-318 2 p. |
artikel |
|
| 3 | Developments in rapid methods for detection of agents of foodborne disease |
Sharpe, A.N. |
1994 |
27 | 3 |
p. 237-243 7 p. |
artikel |
|
| 4 | Discussion and conclusions |
Stiles, M.E. |
1994 |
27 | 3 |
p. 251-252 2 p. |
artikel |
|
| 5 | Fermented foods and food safety |
Nout, M.J.R. |
1994 |
27 | 3 |
p. 291-298 8 p. |
artikel |
|
| 6 | Fermented foods as biotechnological resources |
Cook, Paul E. |
1994 |
27 | 3 |
p. 309-316 8 p. |
artikel |
|
| 7 | Fermented foods — a world perspective |
Campbell-Platt, Geoffrey |
1994 |
27 | 3 |
p. 253-257 5 p. |
artikel |
|
| 8 | Fermented meat products |
Lücke, Friedrich-Karl |
1994 |
27 | 3 |
p. 299-307 9 p. |
artikel |
|
| 9 | Introduction |
Stiles, M.E. |
1994 |
27 | 3 |
p. 217-218 2 p. |
artikel |
|
| 10 | Is Salmonella enteritidis PT4 a super bug? |
Hinton, M. |
1994 |
27 | 3 |
p. 233-235 3 p. |
artikel |
|
| 11 | Nutritional significance of fermented foods |
Steinkraus, Keith H. |
1994 |
27 | 3 |
p. 259-267 9 p. |
artikel |
|
| 12 | Potential for biological control of agents of foodborne disease |
Stiles, Michael E. |
1994 |
27 | 3 |
p. 245-250 6 p. |
artikel |
|
| 13 | Quality Assurance in the Fish Industry |
Smith, J.P. |
1994 |
27 | 3 |
p. 317- 1 p. |
artikel |
|
| 14 | Reduction in antinutritional and toxic components in plant foods by fermentation a a The term ‘plant foods’ is used in the context of food derived from plant sources. |
Reddy, N.R. |
1994 |
27 | 3 |
p. 281-290 10 p. |
artikel |
|
| 15 | Technology transfer and indigenous fermented foods |
Wood, Brian J.B. |
1994 |
27 | 3 |
p. 269-280 12 p. |
artikel |
|
| 16 | The emergence of new agents of foodborne disease in the 1980s |
Doyle, Michael P. |
1994 |
27 | 3 |
p. 219-226 8 p. |
artikel |
|
| 17 | The enterics as foodborne pathogens |
Madden, Joseph M. |
1994 |
27 | 3 |
p. 227-232 6 p. |
artikel |
17 gevonden resultaten