| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemical changes in relation to mode and degree of maturation of plantain (Musa paradisiaca) and banana (Musa sapientum) fruits
|
Offem, J.O.
|
|
1993
|
26 |
3 |
p. 187-193
7 p.
|
artikel
|
| 2 |
Conference calendar
|
|
|
1993
|
26 |
3 |
p. 235-237
3 p.
|
artikel
|
| 3 |
Determination of the fatty acids and oil content of evening primrose (Oenothera biennis L.)
|
Court, William A.
|
|
1993
|
26 |
3 |
p. 181-186
6 p.
|
artikel
|
| 4 |
Extending the shelf-life of cottage cheese using monolaurin
|
Bautista, D.A.
|
|
1993
|
26 |
3 |
p. 203-208
6 p.
|
artikel
|
| 5 |
Extraction and purification of ω-3 fatty acids with an emphasis on supercritical fluid extraction—A review
|
Mishra, V.K.
|
|
1993
|
26 |
3 |
p. 217-226
10 p.
|
artikel
|
| 6 |
Food packaging — Principles and practice
|
Smith, James P.
|
|
1993
|
26 |
3 |
p. 233-234
2 p.
|
artikel
|
| 7 |
Handbook of food engineering
|
Grabowski, S.
|
|
1993
|
26 |
3 |
p. 234-
1 p.
|
artikel
|
| 8 |
In-vitro α-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans
|
Li, Z.
|
|
1993
|
26 |
3 |
p. 195-201
7 p.
|
artikel
|
| 9 |
Milk product and constituent protein effects on plasma and hepatic lipids and systolic blood pressure of normotensive rats
|
Yuan, Yvonne V.
|
|
1993
|
26 |
3 |
p. 173-179
7 p.
|
artikel
|
| 10 |
Opportunities for research partnerships in the emerging European Community
|
Cumming, Daniel B.
|
|
1993
|
26 |
3 |
p. 227-232
6 p.
|
artikel
|
| 11 |
Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.)
|
Sebedio, J.L.
|
|
1993
|
26 |
3 |
p. 163-172
10 p.
|
artikel
|
| 12 |
Studying comminuted meat products using corroborative techniques
|
Gordon, André
|
|
1993
|
26 |
3 |
p. 209-216
8 p.
|
artikel
|
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