| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of moisture content determination in foods using microwave oven drying
|
Bouraoui, M.
|
|
1993
|
26 |
1 |
p. 49-57
9 p.
|
artikel
|
| 2 |
Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat
|
Barbut, S.
|
|
1993
|
26 |
1 |
p. 39-43
5 p.
|
artikel
|
| 3 |
Conference calendar
|
|
|
1993
|
26 |
1 |
p. 78-80
3 p.
|
artikel
|
| 4 |
Corrigendum
|
|
|
1993
|
26 |
1 |
p. iii-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1993
|
26 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Folate retention in dried legumes after different methods of meal preparation
|
Hoppner, K.
|
|
1993
|
26 |
1 |
p. 45-48
4 p.
|
artikel
|
| 7 |
Handbook of applied mycology: Mycotoxins in ecological systems, volume 5
|
Kitts, D.D.
|
|
1993
|
26 |
1 |
p. 76-77
2 p.
|
artikel
|
| 8 |
Manufacturing processes influence the proteolytic action of rennin on casein in several dairy products
|
Zbikowska, A.
|
|
1993
|
26 |
1 |
p. 19-26
8 p.
|
artikel
|
| 9 |
Osmotic dehydration in fruit and vegetable processing
|
Torreggiani, Danila
|
|
1993
|
26 |
1 |
p. 59-68
10 p.
|
artikel
|
| 10 |
Papers published in volume 25
|
|
|
1993
|
26 |
1 |
p. I-V
nvt p.
|
artikel
|
| 11 |
Quality management in food trade with a view towards 1993 in Europe
|
Battaglia, Reto
|
|
1993
|
26 |
1 |
p. 69-74
6 p.
|
artikel
|
| 12 |
Random-centroid optimization for food formulation
|
Dou, Jinglie
|
|
1993
|
26 |
1 |
p. 27-37
11 p.
|
artikel
|
| 13 |
Sensory evaluation techniques, 2nd edition
|
Johns, T.
|
|
1993
|
26 |
1 |
p. 75-
1 p.
|
artikel
|
| 14 |
Sensory science theory and applications in foods
|
Jack, Frances R.
|
|
1993
|
26 |
1 |
p. 75-76
2 p.
|
artikel
|
| 15 |
Structural and chemical changes in the muscle of chum salmon (Oncorhynchus keta) during spawning migration
|
Reid, R.A.
|
|
1993
|
26 |
1 |
p. 1-9
9 p.
|
artikel
|
| 16 |
Viscoelastic properties of mixed dairy gels
|
Aguilera, J.M.
|
|
1993
|
26 |
1 |
p. 11-17
7 p.
|
artikel
|
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