| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A possible role for condensed tannins in bean hardening
|
Stanley, D.W.
|
|
1992
|
25 |
3 |
p. 187-192
6 p.
|
artikel
|
| 2 |
A Rapid FTIR quality control method for fat and moisture determination in butter
|
van de Voort, F.R.
|
|
1992
|
25 |
3 |
p. 193-198
6 p.
|
artikel
|
| 3 |
Biotechnology of amylodextrin oligosaccharides
|
Rasper, V.F.
|
|
1992
|
25 |
3 |
p. 247-248
2 p.
|
artikel
|
| 4 |
Chemical and physical characterization of shrimp by-catch of the Arabian Gulf
|
Eid, N.
|
|
1992
|
25 |
3 |
p. 181-186
6 p.
|
artikel
|
| 5 |
Conference calendar
|
|
|
1992
|
25 |
3 |
p. 250-252
3 p.
|
artikel
|
| 6 |
Effect of gamma irradiation on the cooking characteristics of wild rice (Zizania aquatica L.)
|
Navanugraha, U.
|
|
1992
|
25 |
3 |
p. 199-202
4 p.
|
artikel
|
| 7 |
Fiber-optics in the food industry
|
Swatland, H.J.
|
|
1992
|
25 |
3 |
p. 227-235
9 p.
|
artikel
|
| 8 |
Genetic transformation and expression
|
Sinha, Raj P.
|
|
1992
|
25 |
3 |
p. 248-249
2 p.
|
artikel
|
| 9 |
Monitoring Listeria in the food production environment. II. Identification techniques
|
Slade, P.J.
|
|
1992
|
25 |
3 |
p. 203-214
12 p.
|
artikel
|
| 10 |
Monitoring Listeria in the food production environment. III. Typing methodology
|
Slade, P.J.
|
|
1992
|
25 |
3 |
p. 215-225
11 p.
|
artikel
|
| 11 |
Production of Maillard reaction flavour precursors by extrusion processing
|
Yaylayan, V.A.
|
|
1992
|
25 |
3 |
p. 175-180
6 p.
|
artikel
|
| 12 |
Rapeseed chemistry and technology
|
Snyder, Harry E.
|
|
1992
|
25 |
3 |
p. 247-
1 p.
|
artikel
|
| 13 |
True knowledge is itself power
|
Hulse, Joseph H.
|
|
1992
|
25 |
3 |
p. 237-245
9 p.
|
artikel
|
| 14 |
Yeast biotechnology and biocatalysts
|
Gill, C.O.
|
|
1992
|
25 |
3 |
p. 248-
1 p.
|
artikel
|
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