| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alberta honey composition
|
Sporns, Peter
|
|
1992
|
25 |
2 |
p. 93-100
8 p.
|
artikel
|
| 2 |
A strain of Candida stellata of special interest to oenologists
|
Holloway, P.
|
|
1992
|
25 |
2 |
p. 147-149
3 p.
|
artikel
|
| 3 |
Biosensors applications in medicine, environmental protection and process control
|
Sporns, Peter
|
|
1992
|
25 |
2 |
p. 167-168
2 p.
|
artikel
|
| 4 |
Conference calendar
|
|
|
1992
|
25 |
2 |
p. 171-173
3 p.
|
artikel
|
| 5 |
CYTED-D AHI: An Ibero American project on intermediate moisture foods and combined methods technology
|
Aguilera, J.M.
|
|
1992
|
25 |
2 |
p. 159-165
7 p.
|
artikel
|
| 6 |
Decanter centrifugation of apple mash: effect of centrifuge parameters, apple variety and apple storage
|
Beveridge, T.
|
|
1992
|
25 |
2 |
p. 125-130
6 p.
|
artikel
|
| 7 |
Effect of salt solutions on the cooking time, nutritional and sensory characteristics of common beans (Phaseolus vulgaris)
|
de León, L.F.
|
|
1992
|
25 |
2 |
p. 131-136
6 p.
|
artikel
|
| 8 |
Food preservation by combined methods
|
Leistner, L.
|
|
1992
|
25 |
2 |
p. 151-158
8 p.
|
artikel
|
| 9 |
Hard-to-cook defect in black beans: hardening rates, water imbibition and multiple mechanism hypothesis
|
Aguilera, JoséM.
|
|
1992
|
25 |
2 |
p. 101-108
8 p.
|
artikel
|
| 10 |
Kinetics of thermal inactivation of avidin
|
Durance, T.D.
|
|
1992
|
25 |
2 |
p. 89-92
4 p.
|
artikel
|
| 11 |
Membrane applications and research in food processing
|
St-Gelais, Daniel
|
|
1992
|
25 |
2 |
p. 167-
1 p.
|
artikel
|
| 12 |
Mycotoxins in dairy products
|
Hansen, Thomsen J.
|
|
1992
|
25 |
2 |
p. 168-
1 p.
|
artikel
|
| 13 |
Presence of Listeria spp. in whole eggs and wash water samples from Ontario and Quebec
|
Farber, J.M.
|
|
1992
|
25 |
2 |
p. 143-145
3 p.
|
artikel
|
| 14 |
Rapid separation and quantification of myofibrillar proteins by high performance gel permeation chromatography
|
Murch, S.J.
|
|
1992
|
25 |
2 |
p. 109-115
7 p.
|
artikel
|
| 15 |
The dynamics of thermal denaturation of fish myosins
|
Chan, J.K.
|
|
1992
|
25 |
2 |
p. 117-123
7 p.
|
artikel
|
| 16 |
Trypsin inhibitor levels in soy-based infant formulas and commercial soy protein isolates and concentrates
|
Peace, R.W.
|
|
1992
|
25 |
2 |
p. 137-141
5 p.
|
artikel
|
| 17 |
Yeast strain selection
|
Champagne, Claude P.
|
|
1992
|
25 |
2 |
p. 168-169
2 p.
|
artikel
|
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