| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
|
Cheng, Z.
|
|
|
138 |
PA |
p.
|
artikel
|
| 2 |
Annonas: Underutilized species as a potential source of bioactive compounds
|
Anaya-Esparza, Luis M.
|
|
|
138 |
PA |
p.
|
artikel
|
| 3 |
Avocado fruit and by-products as potential sources of bioactive compounds
|
Salazar-López, Norma Julieta
|
|
|
138 |
PA |
p.
|
artikel
|
| 4 |
Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
|
Rodríguez-Saavedra, Magaly
|
|
|
138 |
PA |
p.
|
artikel
|
| 5 |
Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications
|
de Souza, Florisvaldo Gama
|
|
|
138 |
PA |
p.
|
artikel
|
| 6 |
Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C
|
Shen, Shi-ke
|
|
|
138 |
PA |
p.
|
artikel
|
| 7 |
Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel
|
Rodríguez Madrera, Roberto
|
|
|
138 |
PA |
p.
|
artikel
|
| 8 |
Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology
|
Yang, Menglu
|
|
|
138 |
PA |
p.
|
artikel
|
| 9 |
Coffee silverskin and starch-rich potato washing slurries as raw materials for elastic, antioxidant, and UV-protective biobased films
|
Oliveira, Gonçalo
|
|
|
138 |
PA |
p.
|
artikel
|
| 10 |
Colloidal transport of lipid digesta in human and porcine small intestinal mucus
|
Macierzanka, Adam
|
|
|
138 |
PA |
p.
|
artikel
|
| 11 |
Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC–MS and multivariate analysis
|
Duarte, Lucas Mattos
|
|
|
138 |
PA |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
138 |
PA |
p.
|
artikel
|
| 13 |
Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale
|
Oey, Sergio B.
|
|
|
138 |
PA |
p.
|
artikel
|
| 14 |
Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model
|
Bondue, Pauline
|
|
|
138 |
PA |
p.
|
artikel
|
| 15 |
Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties
|
Rashid, Farhat
|
|
|
138 |
PA |
p.
|
artikel
|
| 16 |
Experimental races of Capsicum annuum cv. jalapeño: Chemical characterization and classification by 1H NMR/machine learning
|
Ramírez-Meraz, Moisés
|
|
|
138 |
PA |
p.
|
artikel
|
| 17 |
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria
|
Isas, Ana Sofía
|
|
|
138 |
PA |
p.
|
artikel
|
| 18 |
1H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5
|
Gao, Ya Xin
|
|
|
138 |
PA |
p.
|
artikel
|
| 19 |
Identification and analysis of transepithelial transport properties of casein peptides with anticoagulant and ACE inhibitory activities
|
Tu, Maolin
|
|
|
138 |
PA |
p.
|
artikel
|
| 20 |
Increasing 2-furfurylthiol content in Chinese sesame-flavored Baijiu via inoculating the producer of precursor l-cysteine in Baijiu fermentation
|
Shen, Ting
|
|
|
138 |
PA |
p.
|
artikel
|
| 21 |
Influence of two functional dextrins on the gel properties of kappa-carrageenan
|
Yuan, Chao
|
|
|
138 |
PA |
p.
|
artikel
|
| 22 |
Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis
|
Ramirez, Jessica L.
|
|
|
138 |
PA |
p.
|
artikel
|
| 23 |
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems
|
Hayes, Anna M.R.
|
|
|
138 |
PA |
p.
|
artikel
|
| 24 |
Iron-caseinglycomacropeptide complexes: Characterization and application in beverages
|
Morales, Rocío
|
|
|
138 |
PA |
p.
|
artikel
|
| 25 |
Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals
|
Lopez, Christelle
|
|
|
138 |
PA |
p.
|
artikel
|
| 26 |
Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)
|
Wang, Xin
|
|
|
138 |
PA |
p.
|
artikel
|
| 27 |
Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation
|
Chai, Li-Juan
|
|
|
138 |
PA |
p.
|
artikel
|
| 28 |
Modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiota and liver clock genes of circadian rhythm disorder mice model
|
Song, Dan
|
|
|
138 |
PA |
p.
|
artikel
|
| 29 |
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats
|
da Silva, Dariane Trivisiol
|
|
|
138 |
PA |
p.
|
artikel
|
| 30 |
NIR and 1H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa
|
Carvalho, Kaline R.
|
|
|
138 |
PA |
p.
|
artikel
|
| 31 |
Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings
|
Hu, Xiaolong
|
|
|
138 |
PA |
p.
|
artikel
|
| 32 |
Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre
|
Patiño-Rodríguez, Omar
|
|
|
138 |
PA |
p.
|
artikel
|
| 33 |
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
|
Souza Gonzaga, Lira
|
|
|
138 |
PA |
p.
|
artikel
|
| 34 |
Simulated gastrointestinal digestion of amaranth flour and protein isolate: Comparison of methodologies and release of antioxidant peptides
|
Rodríguez, Mariela
|
|
|
138 |
PA |
p.
|
artikel
|
| 35 |
The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes
|
Hui, Xiaodan
|
|
|
138 |
PA |
p.
|
artikel
|
| 36 |
Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review
|
Chandra Singh, Mamatha
|
|
|
138 |
PA |
p.
|
artikel
|
| 37 |
Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS
|
Chen, Xiaoai
|
|
|
138 |
PA |
p.
|
artikel
|
| 38 |
Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars
|
Zhao, Jing
|
|
|
138 |
PA |
p.
|
artikel
|
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