| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells
|
de la Luz Cádiz-Gurrea, María
|
|
2019
|
118 |
C |
p. 96-100
|
artikel
|
| 2 |
Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation
|
Claude, Mathilde
|
|
2019
|
118 |
C |
p. 108-114
|
artikel
|
| 3 |
Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data
|
Egger, Lotti
|
|
2019
|
118 |
C |
p. 32-39
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
118 |
C |
p. ii
|
artikel
|
| 5 |
Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum
|
Gille, Andrea
|
|
2019
|
118 |
C |
p. 40-48
|
artikel
|
| 6 |
Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans
|
Alyami, Jaber
|
|
2019
|
118 |
C |
p. 49-57
|
artikel
|
| 7 |
In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
|
Cárdenas-Castro, Alicia Paulina
|
|
2019
|
118 |
C |
p. 81-88
|
artikel
|
| 8 |
In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response
|
Aly, Esmat
|
|
2019
|
118 |
C |
p. 101-107
|
artikel
|
| 9 |
In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems
|
Martinez-Saez, Nuria
|
|
2019
|
118 |
C |
p. 72-80
|
artikel
|
| 10 |
Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint
|
Virgilio, Nicolina
|
|
2019
|
118 |
C |
p. 58-64
|
artikel
|
| 11 |
Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)
|
Sáyago-Ayerdi, Sonia G.
|
|
2019
|
118 |
C |
p. 89-95
|
artikel
|
| 12 |
Relating texture perception of cooked ham to the bolus evolution in the mouth
|
Rizo, A.
|
|
2019
|
118 |
C |
p. 4-12
|
artikel
|
| 13 |
Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods
|
Assad-Bustillos, M.
|
|
2019
|
118 |
C |
p. 13-21
|
artikel
|
| 14 |
Reprint of "Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses"
|
Ayala-Bribiesca, Erik
|
|
2019
|
118 |
C |
p. 65-71
|
artikel
|
| 15 |
Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery
|
Lupi, R.
|
|
2019
|
118 |
C |
p. 22-31
|
artikel
|
| 16 |
The 5th International Conference on Food Digestion
|
Dupont, Didier
|
|
2019
|
118 |
C |
p. 1-3
|
artikel
|
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