| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Approaches to prevention, removal and killing of biofilms
|
Meyer, Bernhard
|
|
2003
|
51 |
4 |
p. 249-253
5 p.
|
artikel
|
| 2 |
Ave atque vale
|
Rossmoore, H.W.
|
|
2003
|
51 |
4 |
p. 229-230
2 p.
|
artikel
|
| 3 |
Bacterial disinfectant resistance—a challenge for the food industry
|
Langsrud, Solveig
|
|
2003
|
51 |
4 |
p. 283-290
8 p.
|
artikel
|
| 4 |
Biofilm and disinfection in meat processing plants
|
Jessen, B
|
|
2003
|
51 |
4 |
p. 265-269
5 p.
|
artikel
|
| 5 |
CEN/TC 216: its role in producing current and future European disinfectant testing standards
|
Holah, J.T.
|
|
2003
|
51 |
4 |
p. 239-243
5 p.
|
artikel
|
| 6 |
Comparative assessment of different biocides in swimming pool water
|
Borgmann-Strahsen, Renate
|
|
2003
|
51 |
4 |
p. 291-297
7 p.
|
artikel
|
| 7 |
Contents of Volume 51 - 2003
|
|
|
2003
|
51 |
4 |
p. I-V
nvt p.
|
artikel
|
| 8 |
Control and monitoring of biofilms in industrial applications
|
Ludensky, Michael
|
|
2003
|
51 |
4 |
p. 255-263
9 p.
|
artikel
|
| 9 |
Disinfectant resistance mechanisms, cross-resistance, and co-resistance
|
Chapman, John S.
|
|
2003
|
51 |
4 |
p. 271-276
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2003
|
51 |
4 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Formation of microbial biofilm in hygienic situations: a problem of control
|
Gilbert, P.
|
|
2003
|
51 |
4 |
p. 245-248
4 p.
|
artikel
|
| 12 |
Hygiene and disinfection—future prospects
|
Bessems, Eugene
|
|
2003
|
51 |
4 |
p. 231-
1 p.
|
artikel
|
| 13 |
Kitchen hygiene in daily life
|
Beumer, R.R.
|
|
2003
|
51 |
4 |
p. 299-302
4 p.
|
artikel
|
| 14 |
Resistance mechanisms of bacteria to antimicrobial compounds
|
Cloete, T.E.
|
|
2003
|
51 |
4 |
p. 277-282
6 p.
|
artikel
|
| 15 |
The validity of domestic hygiene indicators in the scope of social and technological changes
|
Terpstra, M.J.
|
|
2003
|
51 |
4 |
p. 233-238
6 p.
|
artikel
|
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