| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of HACCP to identify hygiene risks in the home
|
Jones, M.V.
|
|
1998
|
41 |
3-4 |
p. 191-199
9 p.
|
article
|
| 2 |
Assessment of the efficacy of disinfectants on surfaces
|
van Klingeren, B.
|
|
1998
|
41 |
3-4 |
p. 289-296
8 p.
|
article
|
| 3 |
Assesssment of sporicidal efficacy
|
Russell, A.D.
|
|
1998
|
41 |
3-4 |
p. 281-287
7 p.
|
article
|
| 4 |
Bacterial resistance to disinfectants containing quaternary ammonium compounds
|
Sundheim, G.
|
|
1998
|
41 |
3-4 |
p. 235-239
5 p.
|
article
|
| 5 |
Characterizing bacterial resistance to preservatives and disinfectants
|
Chapman, John S.
|
|
1998
|
41 |
3-4 |
p. 241-245
5 p.
|
article
|
| 6 |
Consideration of some implications of the resistance of biofilms to biocides
|
Morton, L.H.G.
|
|
1998
|
41 |
3-4 |
p. 247-259
13 p.
|
article
|
| 7 |
Disinfection and hygiene in the field of food of animal origin
|
Reuter, G.
|
|
1998
|
41 |
3-4 |
p. 209-215
7 p.
|
article
|
| 8 |
Disinfection and hygiene in the veterinary field and disinfection of animal houses and transport vehicles
|
Böhm, R.
|
|
1998
|
41 |
3-4 |
p. 217-224
8 p.
|
article
|
| 9 |
Domestic and institutional hygiene in relation to sustainability. Historical, social and environmental implications
|
Terpstra, Paul M.J.
|
|
1998
|
41 |
3-4 |
p. 169-175
7 p.
|
article
|
| 10 |
Future techniques for disinfectant efficacy testing
|
Holah, J.T.
|
|
1998
|
41 |
3-4 |
p. 273-279
7 p.
|
article
|
| 11 |
Hygiene and disinfection — Future prospects — An introduction
|
Bessems, Eugène
|
|
1998
|
41 |
3-4 |
p. 167-
1 p.
|
article
|
| 12 |
Mechanisms of action of disinfectants
|
Denyer, S.P.
|
|
1998
|
41 |
3-4 |
p. 261-268
8 p.
|
article
|
| 13 |
Phenomena of biocide resistance in microorganisms
|
Heinzel, M.
|
|
1998
|
41 |
3-4 |
p. 225-234
10 p.
|
article
|
| 14 |
Regulatory procedures for disinfectants in Europe
|
Maris, P.
|
|
1998
|
41 |
3-4 |
p. 297-301
5 p.
|
article
|
| 15 |
Residue aspects of disinfectants used in the food industry
|
Dornseiffen, J.W.
|
|
1998
|
41 |
3-4 |
p. 309-312
4 p.
|
article
|
| 16 |
The effect of practical conditions on the efficacy of disinfectants
|
Bessems, Eugène
|
|
1998
|
41 |
3-4 |
p. 177-183
7 p.
|
article
|
| 17 |
The EU Biocidal Products Directive and the consequences for Dinsinfectants
|
Claassens, M.L.M.
|
|
1998
|
41 |
3-4 |
p. 303-307
5 p.
|
article
|
| 18 |
The importance of disinfection for the hygiene in the dairy and beverage production
|
Orth, Reinhard
|
|
1998
|
41 |
3-4 |
p. 201-208
8 p.
|
article
|
| 19 |
The importance of hygiene in modern society
|
Oosterom, Johannes
|
|
1998
|
41 |
3-4 |
p. 185-189
5 p.
|
article
|
| 20 |
The testing of disinfectants
|
Reybrouck, Gerald
|
|
1998
|
41 |
3-4 |
p. 269-272
4 p.
|
article
|
Journal description