| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A brief history of heat, chemical and radiation preservation and disinfection
|
Hugo, W.B.
|
|
1995
|
36 |
3-4 |
p. 197-217
21 p.
|
artikel
|
| 2 |
A comparative study of three commercially available biocides against biofilm and planktonic Legionella pneumophila
|
Rogers, J.
|
|
1995
|
36 |
3-4 |
p. 464-465
2 p.
|
artikel
|
| 3 |
An overview of the European scene and progress in working group 1 (human medicine)
|
Simpson, R.A.
|
|
1995
|
36 |
3-4 |
p. 460-
1 p.
|
artikel
|
| 4 |
Antimicrobial activity of protamine: Examination of the mode of action
|
Johansen, C.
|
|
1995
|
36 |
3-4 |
p. 471-
1 p.
|
artikel
|
| 5 |
Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System
|
Tassou, Chrysoula C.
|
|
1995
|
36 |
3-4 |
p. 411-420
10 p.
|
artikel
|
| 6 |
Antimicrobial characteristics of 4,4′-(α, ω-polymethylenedithio) bis(1-alkylpyridinium iodide)s
|
Kourai, H.
|
|
1995
|
36 |
3-4 |
p. 467-468
2 p.
|
artikel
|
| 7 |
Application of disinfectants in hospitals
|
Babb, J.R.
|
|
1995
|
36 |
3-4 |
p. 462-463
2 p.
|
artikel
|
| 8 |
Biodeterioration of foods and an overview of preservation in the food and dairy industries
|
Gould, G.W.
|
|
1995
|
36 |
3-4 |
p. 267-277
11 p.
|
artikel
|
| 9 |
Combination treatments for food preservation
|
Leistner, L.
|
|
1995
|
36 |
3-4 |
p. 460-461
2 p.
|
artikel
|
| 10 |
Contamination of hospital disinfectants and antiseptics
|
Onaolapo, J.A.
|
|
1995
|
36 |
3-4 |
p. 471-472
2 p.
|
artikel
|
| 11 |
Contents of volume 36 (1995)
|
|
|
1995
|
36 |
3-4 |
p. 473-475
3 p.
|
artikel
|
| 12 |
Control of biofilms in water circulation systems with special reference to Legionella pneumophila and its eradication by chlorine dioxide
|
Walker, J.T.
|
|
1995
|
36 |
3-4 |
p. 468-
1 p.
|
artikel
|
| 13 |
Development of reproducible test inocula for disinfectant testing
|
Bloomfield, Sally F.
|
|
1995
|
36 |
3-4 |
p. 311-331
21 p.
|
artikel
|
| 14 |
Efficacy of standard disinfectant test methods for contact lens-care solutions
|
Gavin, J.
|
|
1995
|
36 |
3-4 |
p. 431-440
10 p.
|
artikel
|
| 15 |
European disinfectant testing — Collaborative trials
|
Jeffrey, D.J.
|
|
1995
|
36 |
3-4 |
p. 367-374
8 p.
|
artikel
|
| 16 |
Fate of food-borne pathogens on modified-atmosphere packaged meat and fish
|
Davies, A.R.
|
|
1995
|
36 |
3-4 |
p. 407-410
4 p.
|
artikel
|
| 17 |
Flow cytometry for rapid assessment of bacterial viability
|
Langsrud, S.
|
|
1995
|
36 |
3-4 |
p. 467-
1 p.
|
artikel
|
| 18 |
Food irradiation: Current problems and future potential
|
Kilcast, D.
|
|
1995
|
36 |
3-4 |
p. 279-296
18 p.
|
artikel
|
| 19 |
Good manufacturing practices — A means of controlling biodeterioration
|
Underwood, E.
|
|
1995
|
36 |
3-4 |
p. 449-457
9 p.
|
artikel
|
| 20 |
Growth/survival of Salmonella enteritidis and Staphylococcus aureus on Mediterranean fresh fish stored with Vp/map
|
Mitre, E.
|
|
1995
|
36 |
3-4 |
p. 465-466
2 p.
|
artikel
|
| 21 |
High pressure food processing
|
Earnshaw, R.
|
|
1995
|
36 |
3-4 |
p. 461-
1 p.
|
artikel
|
| 22 |
Killing of bacteria by induction of cell autolysis
|
Tsuchido, T.
|
|
1995
|
36 |
3-4 |
p. 470-
1 p.
|
artikel
|
| 23 |
Mechanisms of action of antibacterial biocides
|
Denyer, S.P.
|
|
1995
|
36 |
3-4 |
p. 227-245
19 p.
|
artikel
|
| 24 |
Mechanisms of bacterial resistance to biocides
|
Russell, A.D.
|
|
1995
|
36 |
3-4 |
p. 247-265
19 p.
|
artikel
|
| 25 |
Microbial growth and survival: Developments in predictive modelling
|
Roberts, T.A.
|
|
1995
|
36 |
3-4 |
p. 297-309
13 p.
|
artikel
|
| 26 |
Natural and acquired resistance of bacteria associated with food processing environments to disinfectant containing an extract from grapefruit seeds
|
Sundheim, Gunhild
|
|
1995
|
36 |
3-4 |
p. 441-448
8 p.
|
artikel
|
| 27 |
Phenolic extract of carob beans: its activity on Staphyloccoccus aureus and Salmonella enteritidis in broth and in model food system
|
Tassou, C.C.
|
|
1995
|
36 |
3-4 |
p. 466-467
2 p.
|
artikel
|
| 28 |
Preface
|
Rossmoore, Harold W.
|
|
1995
|
36 |
3-4 |
p. 195-
1 p.
|
artikel
|
| 29 |
Problems of community water disinfection in a developing country: a case study
|
Akpata, T.V.I.
|
|
1995
|
36 |
3-4 |
p. 470-471
2 p.
|
artikel
|
| 30 |
Progress report of Working Group 2 (Veterinary)
|
Fotheringham, V.J.C.
|
|
1995
|
36 |
3-4 |
p. 347-354
8 p.
|
artikel
|
| 31 |
Progress report on CEN/TC 216/Working Group 3: Disinfectant test methods for food hygiene, institutional, industrial and domestic applications
|
Holah, J.T.
|
|
1995
|
36 |
3-4 |
p. 355-365
11 p.
|
artikel
|
| 32 |
Quality assurance, and the control of microbial risk in the production of medicines
|
Beveridge, E.G.
|
|
1995
|
36 |
3-4 |
p. 464-
1 p.
|
artikel
|
| 33 |
Resistance to quaternary ammonium compounds in staphylococci isolated from the food industry
|
Heir, E.
|
|
1995
|
36 |
3-4 |
p. 469-470
2 p.
|
artikel
|
| 34 |
Some perspectives on preservation and disinfection in the present day
|
Gilbert, P.
|
|
1995
|
36 |
3-4 |
p. 219-226
8 p.
|
artikel
|
| 35 |
Sporicidal effect of disinfectants on Bacillus cereus isolated from the milk processing environment
|
Te Giffel, M.C.
|
|
1995
|
36 |
3-4 |
p. 421-430
10 p.
|
artikel
|
| 36 |
Storage of shredded carrots with modified atmospheres: Possible role of microbial metabolites as indicator of spoilage
|
Kakiomenour, N.
|
|
1995
|
36 |
3-4 |
p. 466-
1 p.
|
artikel
|
| 37 |
Studies on the growth of Klebsiella sp. in a cleaning fluid
|
Beadle, I.R.
|
|
1995
|
36 |
3-4 |
p. 468-469
2 p.
|
artikel
|
| 38 |
Surface and suspension testing: Conflict or complementary
|
Gibson, H.
|
|
1995
|
36 |
3-4 |
p. 375-384
10 p.
|
artikel
|
| 39 |
Synergistic antimicrobial properties of plant essential oils and parabens: Potential for the preservation of food
|
Hodgson, I.
|
|
1995
|
36 |
3-4 |
p. 465-
1 p.
|
artikel
|
| 40 |
The effect of biocides incorporated in plasticised polyvinylchloride on substratum hydrophobicity and adhesion of Pseudomonas fluorescens
|
Jones, C.R.
|
|
1995
|
36 |
3-4 |
p. 469-
1 p.
|
artikel
|
| 41 |
The problem of biofilms in modern orthopaedic practice
|
Rowley, D.I.
|
|
1995
|
36 |
3-4 |
p. 463-464
2 p.
|
artikel
|
| 42 |
The quest for natural antimicrobials as novel means of food preservation: Status report on a European research project
|
Roller, S.
|
|
1995
|
36 |
3-4 |
p. 333-345
13 p.
|
artikel
|
| 43 |
The use of a surface coating to ameliorate the rate of spread of post-harvest fungal diseases of top fruit
|
Bancroft, R.D.
|
|
1995
|
36 |
3-4 |
p. 385-405
21 p.
|
artikel
|
| 44 |
UHT plant cleaning: Problems and solutions
|
Neaves, P.
|
|
1995
|
36 |
3-4 |
p. 461-462
2 p.
|
artikel
|
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