| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biosafety aspects of genetically modified lactic acid bacteria in EU legislation
|
Lindgren, Sven
|
|
1999
|
9 |
1 |
p. 37-41
5 p.
|
artikel
|
| 2 |
Editorial
|
|
|
1999
|
9 |
1 |
p. 1-
1 p.
|
artikel
|
| 3 |
Genetically improved starter strains: opportunities for the dairy industry
|
Mollet, Beat
|
|
1999
|
9 |
1 |
p. 11-15
5 p.
|
artikel
|
| 4 |
Industrial applications of genetically modified microorganisms: gene technology at Chr. Hansen A/S
|
Henriksen, Claus Maxel
|
|
1999
|
9 |
1 |
p. 17-23
7 p.
|
artikel
|
| 5 |
Interactions between commensal bacteria and mucosal immunocompetent cells
|
Blum, S.
|
|
1999
|
9 |
1 |
p. 63-68
6 p.
|
artikel
|
| 6 |
Lactic acid bacteria with health claims—interactions and interference with gastrointestinal flora
|
Mattila-Sandholm, Tiina
|
|
1999
|
9 |
1 |
p. 25-35
11 p.
|
artikel
|
| 7 |
Prebiotics, probiotics and human gut microbiology
|
Fooks, Laura J.
|
|
1999
|
9 |
1 |
p. 53-61
9 p.
|
artikel
|
| 8 |
Probiotics: mechanisms and established effects
|
Ouwehand, Arthur C.
|
|
1999
|
9 |
1 |
p. 43-52
10 p.
|
artikel
|
| 9 |
Recent progress on research and applications of non-digestible galacto-oligosaccharides
|
Sako, Tomoyuki
|
|
1999
|
9 |
1 |
p. 69-80
12 p.
|
artikel
|
| 10 |
Safe and sustainable systems for food-grade fermentations by genetically modified lactic acid bacteria
|
Vos, Willem M.de
|
|
1999
|
9 |
1 |
p. 3-10
8 p.
|
artikel
|
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