| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge
|
Schubert, Thomas
|
|
2018
|
84 |
C |
p. 6-14
|
article
|
| 2 |
Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
|
Kilic-Akyilmaz, Meral
|
|
2018
|
84 |
C |
p. 85-91
|
article
|
| 3 |
Cheese supplementation with five species of edible seaweeds: Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics
|
del Olmo, Ana
|
|
2018
|
84 |
C |
p. 36-45
|
article
|
| 4 |
Detection, virulence and antimicrobial resistance of Yersinia enterocolitica in bulk tank milk in Italy
|
Bonardi, S.
|
|
2018
|
84 |
C |
p. 46-53
|
article
|
| 5 |
Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability
|
Cheng, Hong
|
|
2018
|
84 |
C |
p. 62-71
|
article
|
| 6 |
Editorial Board
|
|
|
2018
|
84 |
C |
p. ii
|
article
|
| 7 |
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese
|
Alinovi, M.
|
|
2018
|
84 |
C |
p. 72-78
|
article
|
| 8 |
Effects of camel milk in dyslipidaemia: A randomised clinical trial
|
Mohammaddin, Asma
|
|
2018
|
84 |
C |
p. 79-84
|
article
|
| 9 |
Effects of industrial processing methods on camel skimmed milk properties
|
Omar, Adel
|
|
2018
|
84 |
C |
p. 15-22
|
article
|
| 10 |
Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats
|
Kalyan, Sunny
|
|
2018
|
84 |
C |
p. 23-27
|
article
|
| 11 |
Identification and characterisation of aerobic spore-forming bacteria isolated from Maltese cows’ milk
|
Montebello, Karl
|
|
2018
|
84 |
C |
p. 54-61
|
article
|
| 12 |
Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission
|
Fox, Edward M.
|
|
2018
|
84 |
C |
p. 28-35
|
article
|
| 13 |
Tocopherols in human milk: Change during lactation, stability during frozen storage, and impact of maternal diet
|
Wei, Wei
|
|
2018
|
84 |
C |
p. 1-5
|
article
|
Journal description