nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Rapid Fluorimetric Method to Estimate the Heat Treatment of Liquid Milk
|
Birlouez-Aragon, Inés |
|
1998 |
8 |
9 |
p. 771-777 7 p. |
artikel |
2 |
Association of β-Lactoglobulin and β-Lactalbumin with the Casein Micelles in Skim Milk Heated in an Ultra-high Temperature Plant
|
Oldfield, David J. |
|
1998 |
8 |
9 |
p. 765-770 6 p. |
artikel |
3 |
Bone Mineral Density of Adolescents as Affected by Calcium Intake through Milk and Milk Products
|
Renner, E. |
|
1998 |
8 |
9 |
p. 759-764 6 p. |
artikel |
4 |
Book review
|
|
|
1998 |
8 |
9 |
p. 835- 1 p. |
artikel |
5 |
Book review
|
|
|
1998 |
8 |
9 |
p. 835-836 2 p. |
artikel |
6 |
Capillary Electrophoresis of the Whey Protein Fraction of Milk Powders. A Possible Method for Monitoring Storage Conditions
|
De Block, Jan |
|
1998 |
8 |
9 |
p. 787-792 6 p. |
artikel |
7 |
Critical Contamination Sites in the Production Line of Pasteurised Milk, with Reference to the Psychrotrophic Spoilage Flora
|
Eneroth, Åsa |
|
1998 |
8 |
9 |
p. 829-834 6 p. |
artikel |
8 |
Formation of a Protein Aggregate Layer at a Milk/Acidified Gel Interface
|
Warin , Françoise |
|
1998 |
8 |
9 |
p. 801-806 6 p. |
artikel |
9 |
Gelation Properties of Milk Concentrated by Different Techniques
|
Ozer, Barbaros H. |
|
1998 |
8 |
9 |
p. 793-799 7 p. |
artikel |
10 |
Identification of the Principal Water-insoluble Peptides in Cheddar Cheese
|
Mooney, J.S |
|
1998 |
8 |
9 |
p. 813-818 6 p. |
artikel |
11 |
Ovine κ-Casein in Milk from Lacha Spanish Sheep: Heterogeneity and Total Content
|
Calavia, M.C. |
|
1998 |
8 |
9 |
p. 779-786 8 p. |
artikel |
12 |
Relationship between Some Characteristics of WPC Hydrolysates and the Enzyme Complement in Commercially Available Proteinase Preparations
|
Smyth, Maria |
|
1998 |
8 |
9 |
p. 819-827 9 p. |
artikel |
13 |
The Curd-forming Properties of Milk as Affected by the Action of Plasmin
|
Mara, Orla |
|
1998 |
8 |
9 |
p. 807-812 6 p. |
artikel |
14 |
The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria
|
Ouwehand, Arthur C. |
|
1998 |
8 |
9 |
p. 749-758 10 p. |
artikel |