| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Review Paper: Current Knowledge of Ghee and Related Products
|
Sserunjogi, Mohammed L.
|
|
1998
|
8 |
8 |
p. 677-688
12 p.
|
artikel
|
| 2 |
Book review
|
|
|
1998
|
8 |
8 |
p. 739-740
2 p.
|
artikel
|
| 3 |
Book review
|
|
|
1998
|
8 |
8 |
p. 739-
1 p.
|
artikel
|
| 4 |
Effects of Tea, Coffee and Cocoa Extracts on the Colloidal Stability of Milk and Concentrated Milk
|
O’Connell, J.E.
|
|
1998
|
8 |
8 |
p. 689-693
5 p.
|
artikel
|
| 5 |
Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase
|
Færgemand, Merete
|
|
1998
|
8 |
8 |
p. 715-723
9 p.
|
artikel
|
| 6 |
Improvement of the Drying Oven Method for the Determination of the Moisture Content of Milk Powder
|
de Knegt, R.J.
|
|
1998
|
8 |
8 |
p. 733-738
6 p.
|
artikel
|
| 7 |
Indigenous Lactic Acid Bacteria in Idiazábal Ewes’ Milk Cheese
|
Pérez Elortondo, F.J.
|
|
1998
|
8 |
8 |
p. 725-732
8 p.
|
artikel
|
| 8 |
Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size
|
Walsh, Catherine D
|
|
1998
|
8 |
8 |
p. 707-714
8 p.
|
artikel
|
| 9 |
The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk
|
Raynal, Ketsia
|
|
1998
|
8 |
8 |
p. 695-706
12 p.
|
artikel
|
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