| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts for Special Issue
|
|
|
1998
|
8 |
5-6 |
p. 573-597
25 p.
|
article
|
| 2 |
An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies
|
Ziemer, Cherie J.
|
|
1998
|
8 |
5-6 |
p. 473-479
7 p.
|
article
|
| 3 |
Approaches and Considerations in Determining the Protein and Amino Acid Composition of Term and Preterm Infant Formula
|
Benson, J.
|
|
1998
|
8 |
5-6 |
p. 405-412
8 p.
|
article
|
| 4 |
Aspects of Mineral Bioavailability in Infant Nutrition
|
Kaup, Susan M.
|
|
1998
|
8 |
5-6 |
p. 435-441
7 p.
|
article
|
| 5 |
Calcium in Food Fortification Strategies
|
Weaver, Connie M.
|
|
1998
|
8 |
5-6 |
p. 443-449
7 p.
|
article
|
| 6 |
Clinical Applications of Probiotic Bacteria
|
Salminen, S.
|
|
1998
|
8 |
5-6 |
p. 563-572
10 p.
|
article
|
| 7 |
Dietary Antioxidants in Health and Disease
|
Morrissey, P.A.
|
|
1998
|
8 |
5-6 |
p. 463-472
10 p.
|
article
|
| 8 |
Dietary Modulation of Intestinal Bacterial Infections
|
Van der Meer, R.
|
|
1998
|
8 |
5-6 |
p. 481-486
6 p.
|
article
|
| 9 |
Editorial
|
|
|
1998
|
8 |
5-6 |
p. v-
1 p.
|
article
|
| 10 |
Effect of Oral Administration of Freeze-Dried Lactobacillus acidophilus on Small Bowel Bacterial Overgrowth in Patients with End Stage Kidney Disease: Reducing Uremic Toxins and Improving Nutrition
|
Dunn, Stephen R.
|
|
1998
|
8 |
5-6 |
p. 545-553
9 p.
|
article
|
| 11 |
Functional Activities of Lactobacillus Probiotics: Genetic Mandate
|
Klaenhammer, Todd R.
|
|
1998
|
8 |
5-6 |
p. 497-505
9 p.
|
article
|
| 12 |
Functional Foods and Health Claims Legislation: Applications to Dairy Foods
|
Berner, Louise A.
|
|
1998
|
8 |
5-6 |
p. 355-362
8 p.
|
article
|
| 13 |
Interaction of Bifidobacteria with Ferric Iron
|
Bezkorovainy, Anatoly
|
|
1998
|
8 |
5-6 |
p. 507-512
6 p.
|
article
|
| 14 |
Milk-Borne Bioactive Peptides
|
Schanbacher, F.L.
|
|
1998
|
8 |
5-6 |
p. 393-403
11 p.
|
article
|
| 15 |
Milk Derived Peptides and Hypertension Reduction
|
Takano, Toshiaki
|
|
1998
|
8 |
5-6 |
p. 375-381
7 p.
|
article
|
| 16 |
Overview of Functional Foods: Emphasis on Probiotic Bacteria
|
Sanders, Mary Ellen
|
|
1998
|
8 |
5-6 |
p. 341-347
7 p.
|
article
|
| 17 |
Overview on Milk Protein-derived Peptides
|
Meisel, Hans
|
|
1998
|
8 |
5-6 |
p. 363-373
11 p.
|
article
|
| 18 |
Physiological Effects of Milk Protein Components
|
Tomé, Daniel
|
|
1998
|
8 |
5-6 |
p. 383-392
10 p.
|
article
|
| 19 |
Potential Uses of Caseinophosphopeptides
|
FitzGerald, R.J.
|
|
1998
|
8 |
5-6 |
p. 451-457
7 p.
|
article
|
| 20 |
Probiotic Cheese
|
Stanton, C.
|
|
1998
|
8 |
5-6 |
p. 491-496
6 p.
|
article
|
| 21 |
Selection of Probiotic Strains for Human Applications
|
Collins, J.K.
|
|
1998
|
8 |
5-6 |
p. 487-490
4 p.
|
article
|
| 22 |
Stimulation of the Immune System by Lactic Cultures
|
Gill, H.S.
|
|
1998
|
8 |
5-6 |
p. 535-544
10 p.
|
article
|
| 23 |
Strategies for Assessment and Identification of Allergenicity in (Novel) Foods
|
Wal, J.M.
|
|
1998
|
8 |
5-6 |
p. 413-423
11 p.
|
article
|
| 24 |
Studies of the Intestinal Microflora: A Prerequisite for the Development of Probiotics
|
Tannock, Gerald W.
|
|
1998
|
8 |
5-6 |
p. 527-533
7 p.
|
article
|
| 25 |
The Market for Functional Foods
|
Hilliam, Moira
|
|
1998
|
8 |
5-6 |
p. 349-353
5 p.
|
article
|
| 26 |
The Role of Conjugated Linoleic Acid (CLA) in Health
|
Cook, Mark E.
|
|
1998
|
8 |
5-6 |
p. 459-462
4 p.
|
article
|
| 27 |
The Role of Lactobacilli in Preventing Urogenital and Intestinal Infections
|
Reid, Gregor
|
|
1998
|
8 |
5-6 |
p. 555-562
8 p.
|
article
|
| 28 |
Tracking of Probiotic Bifidobacteria in the Intestine
|
O’Sullivan, Daniel J.
|
|
1998
|
8 |
5-6 |
p. 513-525
13 p.
|
article
|
| 29 |
Whey Proteins as Functional Food Ingredients?
|
McIntosh, Graeme H.
|
|
1998
|
8 |
5-6 |
p. 425-434
10 p.
|
article
|
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