nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2017 |
72 |
C |
p. I- 1 p. |
artikel |
2 |
Editorial Board
|
|
|
2017 |
72 |
C |
p. IFC- 1 p. |
artikel |
3 |
Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk
|
Pinto, Jorge M.S. |
|
2017 |
72 |
C |
p. 29-35 7 p. |
artikel |
4 |
Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration
|
Moineau-Jean, Andréanne |
|
2017 |
72 |
C |
p. 36-43 8 p. |
artikel |
5 |
Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures
|
da Silva Fernandes, Meg |
|
2017 |
72 |
C |
p. 23-28 6 p. |
artikel |
6 |
Laminar flow continuous settling crystalliser. Part 1. Initial exploration
|
Shaffer, Konrad R. |
|
2017 |
72 |
C |
p. 1-13 13 p. |
artikel |
7 |
Laminar flow continuous settling crystalliser. Part 2. Modifications
|
Shaffer, Konrad R. |
|
2017 |
72 |
C |
p. 14-22 9 p. |
artikel |
8 |
Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese
|
Bertuzzi, A.S. |
|
2017 |
72 |
C |
p. 44-54 11 p. |
artikel |
9 |
Whey protein-derived peptide sensing by enteroendocrine cells compared with osteoblast-like cells: Role of peptide length and peptide composition, focussing on products of β-lactoglobulin hydrolysis
|
Tulipano, Giovanni |
|
2017 |
72 |
C |
p. 55-62 8 p. |
artikel |