| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affinity between chymosin and individual caseins at varying pH-values
|
Larsson, Kjell I.
|
|
1997
|
7 |
10 |
p. 615-618
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
1997
|
7 |
10 |
p. III-IV
nvt p.
|
artikel
|
| 3 |
Changes in the microbial flora of Tenerife goats' milk cheese during ripening
|
Zárate, V.
|
|
1997
|
7 |
10 |
p. 635-641
7 p.
|
artikel
|
| 4 |
Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter—A pilot collaborative study
|
Evers, Jaap M.
|
|
1997
|
7 |
10 |
p. 655-658
4 p.
|
artikel
|
| 5 |
Determination of protein content of whey powder using electrical conductivity measurement
|
Zhuang, Y.
|
|
1997
|
7 |
10 |
p. 647-653
7 p.
|
artikel
|
| 6 |
Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of γ- and para-κ-caseins
|
Mayer, H.K.
|
|
1997
|
7 |
10 |
p. 619-628
10 p.
|
artikel
|
| 7 |
International Symposium on Probiotics and Prebiotics
|
|
|
1997
|
7 |
10 |
p. V-
1 p.
|
artikel
|
| 8 |
Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination
|
Desmasures, N.
|
|
1997
|
7 |
10 |
p. 643-646
4 p.
|
artikel
|
| 9 |
Model studies on the precursors and formation of the metallic smelling (E,Z)-2,6-nonadienol during the manufacture and storage of buttermilk
|
Heiler, C.
|
|
1997
|
7 |
10 |
p. 667-674
8 p.
|
artikel
|
| 10 |
Purification and characterization of an aminopeptidase (Pep C-like) from Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat's milk cheese
|
de Palencia, Pilar Fernández
|
|
1997
|
7 |
10 |
p. 629-634
6 p.
|
artikel
|
| 11 |
Quantitative instrumental and sensory studies on aroma compounds contributing to a metallic flavour defect in buttermilk
|
Helier, C.
|
|
1997
|
7 |
10 |
p. 659-666
8 p.
|
artikel
|
| 12 |
Recent IDF publications
|
|
|
1997
|
7 |
10 |
p. I-
1 p.
|
artikel
|
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