| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgements
|
|
|
1997
|
7 |
1 |
p. I-II
nvt p.
|
artikel
|
| 2 |
An evaluation of the Delvo X-Press βL test for detecting β-lactams in ex-farm raw milks
|
Scannella, D.
|
|
1997
|
7 |
1 |
p. 93-96
4 p.
|
artikel
|
| 3 |
Association of chymosin with artificial casein micelles as influenced by micelle composition and pH
|
Larsson, Kjell I.
|
|
1997
|
7 |
1 |
p. 43-46
4 p.
|
artikel
|
| 4 |
Calorimetric studies of interactions between β-lactoglobulin and phospholipids in solutions
|
Kristensen, Annika
|
|
1997
|
7 |
1 |
p. 87-92
6 p.
|
artikel
|
| 5 |
Editorial
|
Fox, Patrick F.
|
|
1997
|
7 |
1 |
p. iii-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1997
|
7 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Enzyme-induced gelation of whey proteins: Effect of protein denaturation
|
Ju, Z.Y.
|
|
1997
|
7 |
1 |
p. 71-78
8 p.
|
artikel
|
| 8 |
Evaluation of potent odorants of Camembert cheese by dilution and concentration techniques
|
Kubíčková, J.
|
|
1997
|
7 |
1 |
p. 65-70
6 p.
|
artikel
|
| 9 |
Forthcoming IDF events
|
|
|
1997
|
7 |
1 |
p. VII-
1 p.
|
artikel
|
| 10 |
Gelation of commercial fractions of β-lactoglobulin and α-lactalbumin
|
Rojas, Samuel A.
|
|
1997
|
7 |
1 |
p. 79-85
7 p.
|
artikel
|
| 11 |
Progress in dairy science
|
Jelen, P.
|
|
1997
|
7 |
1 |
p. 97-
1 p.
|
artikel
|
| 12 |
Proteolytic enzymes of lactic acid bacteria
|
Law, Jean
|
|
1997
|
7 |
1 |
p. 1-11
11 p.
|
artikel
|
| 13 |
Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41
|
Gobbetti, Marco
|
|
1997
|
7 |
1 |
p. 13-21
9 p.
|
artikel
|
| 14 |
Purification and characterization of X-prolyl dipeptidyl aminopeptidase from Propionibacterium shermanii NCDO 853
|
Fernández-Esplá, M.D.
|
|
1997
|
7 |
1 |
p. 23-29
7 p.
|
artikel
|
| 15 |
Recent IDF publications
|
|
|
1997
|
7 |
1 |
p. III-V
nvt p.
|
artikel
|
| 16 |
Role of starter enzymes during ripening of Cheddar cheese made from pasteurized milk under controlled microbiological conditions
|
Lane, Cáit N.
|
|
1997
|
7 |
1 |
p. 55-63
9 p.
|
artikel
|
| 17 |
The selectivity of chymosin action on α s1- and β-caseins in solution is modulated in cheese
|
Exterkate, Fred A.
|
|
1997
|
7 |
1 |
p. 47-54
8 p.
|
artikel
|
| 18 |
Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures
|
Dave, Rajiv I.
|
|
1997
|
7 |
1 |
p. 31-41
11 p.
|
artikel
|
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