no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
|
Ripollés, Daniel |
|
2016 |
60 |
C |
p. 70-77 8 p. |
article |
2 |
Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
|
Mokoonlall, Aryama |
|
2016 |
60 |
C |
p. 24-31 8 p. |
article |
3 |
Calendar
|
|
|
2016 |
60 |
C |
p. I- 1 p. |
article |
4 |
Casein and casein micelle structures, functions and diversity in 20 species
|
Holt, Carl |
|
2016 |
60 |
C |
p. 2-13 12 p. |
article |
5 |
Caseinomacropeptide influences the functional properties of a whey protein concentrate
|
Svanborg, Sigrid |
|
2016 |
60 |
C |
p. 14-23 10 p. |
article |
6 |
Editorial Board
|
|
|
2016 |
60 |
C |
p. IFC- 1 p. |
article |
7 |
Effect of heat treatment on antirotaviral activity of bovine and ovine whey
|
Parrón, José Antonio |
|
2016 |
60 |
C |
p. 78-85 8 p. |
article |
8 |
Factors influencing the gelation and rennetability of camel milk using camel chymosin
|
Hailu, Yonas |
|
2016 |
60 |
C |
p. 62-69 8 p. |
article |
9 |
Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin
|
Mulcahy, Eve M. |
|
2016 |
60 |
C |
p. 47-54 8 p. |
article |
10 |
The effect of temperature and shear upon technological properties of whey protein concentrate: Aggregation in a tubular heat exchanger
|
Kerche, Fernanda |
|
2016 |
60 |
C |
p. 32-38 7 p. |
article |
11 |
The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems
|
Haddadian, Zahra |
|
2016 |
60 |
C |
p. 55-61 7 p. |
article |
12 |
9th NIZO Dairy Conference: September 30th – October 2nd, 2015
|
Huppertz, Thom |
|
2016 |
60 |
C |
p. 1- 1 p. |
article |
13 |
Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks
|
Le, Thao T. |
|
2016 |
60 |
C |
p. 39-46 8 p. |
article |