| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of lactoferricin, lysozyme and EDTA against Salmonella enteritidis
|
Facon, Michel J.
|
|
1996
|
6 |
3 |
p. 303-313
11 p.
|
artikel
|
| 2 |
Characterization of dairy emulsions by forward lobe laser light scatteringāApplication to milk and cream
|
McCrae, Catharina H.
|
|
1996
|
6 |
3 |
p. 247-256
10 p.
|
artikel
|
| 3 |
Effect of acidification and neutralization of milk on some physico-chemical properties of casein micelles
|
Lucey, J.A.
|
|
1996
|
6 |
3 |
p. 257-272
16 p.
|
artikel
|
| 4 |
Heat treatment of milk in domestic microwave ovens
|
Sieber, R.
|
|
1996
|
6 |
3 |
p. 231-246
16 p.
|
artikel
|
| 5 |
International student exchange
|
Jelenional student exchange, P.
|
|
1996
|
6 |
3 |
p. 325-
1 p.
|
artikel
|
| 6 |
Microencapsulation of volatiles by spray-drying in whey protein-based wall systems
|
Rosenberg, M.
|
|
1996
|
6 |
3 |
p. 273-284
12 p.
|
artikel
|
| 7 |
Predictive modeling of lactoperoxidase and Ī³-glutamyl transpeptidase inactivation in a high-temperature short-time pasteurizer
|
McKellar, R.C.
|
|
1996
|
6 |
3 |
p. 295-301
7 p.
|
artikel
|
| 8 |
Proteolysis of whey proteins by a Bacillus subtilis enzyme preparation
|
Castro, Susana
|
|
1996
|
6 |
3 |
p. 285-294
10 p.
|
artikel
|
| 9 |
Seasonal variations in the concentration of gangliosides and sialic acids in milk from different mammalian species
|
Puente, R.
|
|
1996
|
6 |
3 |
p. 315-322
8 p.
|
artikel
|
| 10 |
Thermophysical and rheological properties of food: Milk, milk products and semiproducts
|
Jelen, P.
|
|
1996
|
6 |
3 |
p. 323-324
2 p.
|
artikel
|
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