| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel method for total protein analysis of protein mixtures using enzyme hydrolysis and derivatisation with o-phthaldialdehyde – Application to dairy products
|
Bennett, Louise
|
|
2016
|
55 |
C |
p. 44-51
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
55 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis
|
Giuffrida, Daniele
|
|
2016
|
55 |
C |
p. 10-16
7 p.
|
artikel
|
| 4 |
Combined effect of denatured whey protein concentrate level and fat level in milk on rennet gel properties
|
Perreault, Véronique
|
|
2016
|
55 |
C |
p. 1-9
9 p.
|
artikel
|
| 5 |
Development of a quantitative immuno-affinity test column assay for on-site screening of clindamycin residues in milk
|
Wang, Xiaomei
|
|
2016
|
55 |
C |
p. 59-63
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
55 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Impact of starch and exopolysaccharide-producing lactic acid bacteria on the properties of set and stirred yoghurts
|
Gentès, Marie-Claude
|
|
2016
|
55 |
C |
p. 79-86
8 p.
|
artikel
|
| 8 |
Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk
|
Mohan, M.S.
|
|
2016
|
55 |
C |
p. 52-58
7 p.
|
artikel
|
| 9 |
Isolation and characterisation of lytic bacteriophages against Pseudomonas spp., a novel biological intervention for preventing spoilage of raw milk
|
Hu, Ziyi
|
|
2016
|
55 |
C |
p. 72-78
7 p.
|
artikel
|
| 10 |
Oxidative consequences of UV irradiation on isolated milk proteins: Effects of hydrogen peroxide and bivalent metal ions
|
Scheidegger, Dana
|
|
2016
|
55 |
C |
p. 64-71
8 p.
|
artikel
|
| 11 |
Publisher's note: New Editor-in-Chief appointed
|
Hurp, Wendy
|
|
2016
|
55 |
C |
p. A1-
1 p.
|
artikel
|
| 12 |
The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture
|
Ray, Colin Andrew
|
|
2016
|
55 |
C |
p. 38-43
6 p.
|
artikel
|
| 13 |
The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide
|
Farías, M.E.
|
|
2016
|
55 |
C |
p. 17-25
9 p.
|
artikel
|
| 14 |
The quality and safety of washed-rind cheeses with a focus on antilisterial protection
|
Boldyreva, Elena M.
|
|
2016
|
55 |
C |
p. 26-37
12 p.
|
artikel
|
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