| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An optimised milk testing protocol to ensure accurate enumeration of viable Mycobacterium avium subsp. paratuberculosis by the PMS-phage assay
|
Foddai, Antonio C.G.
|
|
2015
|
51 |
C |
p. 16-23
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2015
|
51 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2015
|
51 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of temperature, calcium and protein concentration on aggregation of whey protein isolate: Formation of gel-like micro-particles
|
Ni, Yingzhou
|
|
2015
|
51 |
C |
p. 8-15
8 p.
|
artikel
|
| 5 |
Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese
|
Lerch, S.
|
|
2015
|
51 |
C |
p. 65-74
10 p.
|
artikel
|
| 6 |
High concentration of skim milk proteins by ultrafiltration: Characterisation of a dynamic membrane system with a rotating membrane in comparison with a spiral wound membrane
|
Meyer, Patricia
|
|
2015
|
51 |
C |
p. 75-83
9 p.
|
artikel
|
| 7 |
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes
|
Barukčić, Irena
|
|
2015
|
51 |
C |
p. 1-7
7 p.
|
artikel
|
| 8 |
Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders
|
Kelly, Grace M.
|
|
2015
|
51 |
C |
p. 34-40
7 p.
|
artikel
|
| 9 |
Influence of various hydrocolloids on cottage cheese cream dressing stability
|
Joyner (Melito), Helen S.
|
|
2015
|
51 |
C |
p. 24-33
10 p.
|
artikel
|
| 10 |
Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield
|
Formaggioni, Paolo
|
|
2015
|
51 |
C |
p. 52-58
7 p.
|
artikel
|
| 11 |
Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis
|
Zhao, Ming
|
|
2015
|
51 |
C |
p. 41-51
11 p.
|
artikel
|
| 12 |
Rheological and microstructural properties of rennet-induced milk protein gels formed with Orchis anatolica gum
|
Bulut-Solak, Birsen
|
|
2015
|
51 |
C |
p. 59-64
6 p.
|
artikel
|
| 13 |
Steam-frothing of milk for coffee: Evaluation for foam properties using video analysis and feature extraction
|
Münchow, Morten
|
|
2015
|
51 |
C |
p. 84-91
8 p.
|
artikel
|
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