| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes
|
Blasco, L.
|
|
2015
|
50 |
C |
p. 66-71
6 p.
|
artikel
|
| 2 |
A review of the microbiological hazards of dairy products made from raw milk
|
Verraes, C.
|
|
2015
|
50 |
C |
p. 32-44
13 p.
|
artikel
|
| 3 |
A simplified enzymatic method for total cholesterol determination in milk
|
Kamelska, Anna Malwina
|
|
2015
|
50 |
C |
p. 50-57
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
50 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2015
|
50 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of fat and protein-in-water concentrations on the properties of model processed cheese
|
Lee, Siew Kim
|
|
2015
|
50 |
C |
p. 15-23
9 p.
|
artikel
|
| 7 |
Effect of natamycin-containing coating on the evolution of biochemical and microbiological parameters during the ripening and storage of ovine hard-Gruyère-type cheese
|
Moatsou, Golfo
|
|
2015
|
50 |
C |
p. 1-8
8 p.
|
artikel
|
| 8 |
Efficacy of ozonation on microbial counts in used brines for cheesemaking
|
Marino, Marilena
|
|
2015
|
50 |
C |
p. 9-14
6 p.
|
artikel
|
| 9 |
Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria
|
Boitz, Lisa I.
|
|
2015
|
50 |
C |
p. 24-31
8 p.
|
artikel
|
| 10 |
Stability of milk protein concentrate suspensions to in-container sterilisation heating conditions
|
Crowley, Shane V.
|
|
2015
|
50 |
C |
p. 45-49
5 p.
|
artikel
|
| 11 |
The effect of hexametaphosphate addition during milk powder manufacture on the properties of reconstituted skim milk
|
Anema, Skelte G.
|
|
2015
|
50 |
C |
p. 58-65
8 p.
|
artikel
|
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