| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Composition of mares' colostrum and milk. Fat content, fatty acid composition and vitamin content
|
Csapó, J.
|
|
1995
|
5 |
4 |
p. 393-402
10 p.
|
article
|
| 2 |
Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements
|
Csapó-Kiss, Zs.
|
|
1995
|
5 |
4 |
p. 403-415
13 p.
|
article
|
| 3 |
Factors affecting molecular characteristics of whey protein gelation
|
Boye, Joyce I.
|
|
1995
|
5 |
4 |
p. 337-353
17 p.
|
article
|
| 4 |
Nuclear magnetic resonance imaging of dairy products in two and three dimensions
|
Duce, S.L.
|
|
1995
|
5 |
4 |
p. 311-319
9 p.
|
article
|
| 5 |
Production of cheddar cheese using a Lactococcus lactis ssp. Cremoris SK11 derivative with enhanced aminopeptidase activity
|
Christensen, Jeffrey E.
|
|
1995
|
5 |
4 |
p. 367-379
13 p.
|
article
|
| 6 |
Proteolysis of bovine caseins by cathepsin D: Preliminary observations and comparison with chymosin
|
McSweeney, P.L.H.
|
|
1995
|
5 |
4 |
p. 321-336
16 p.
|
article
|
| 7 |
Relationships by DNA homology between lactococcal phages 7–9, P335 and New Zealand industrial lactococcal phages
|
Jarvis, Audrey W.
|
|
1995
|
5 |
4 |
p. 355-366
12 p.
|
article
|
| 8 |
Technological adjustment of goat milk containing low synthesis-rate α s1-casein variants
|
Remeuf, Florent
|
|
1995
|
5 |
4 |
p. 381-392
12 p.
|
article
|
Journal description