nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Composition of mares' colostrum and milk. Fat content, fatty acid composition and vitamin content
|
Csapó, J. |
|
1995 |
5 |
4 |
p. 393-402 10 p. |
artikel |
2 |
Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements
|
Csapó-Kiss, Zs. |
|
1995 |
5 |
4 |
p. 403-415 13 p. |
artikel |
3 |
Factors affecting molecular characteristics of whey protein gelation
|
Boye, Joyce I. |
|
1995 |
5 |
4 |
p. 337-353 17 p. |
artikel |
4 |
Nuclear magnetic resonance imaging of dairy products in two and three dimensions
|
Duce, S.L. |
|
1995 |
5 |
4 |
p. 311-319 9 p. |
artikel |
5 |
Production of cheddar cheese using a Lactococcus lactis ssp. Cremoris SK11 derivative with enhanced aminopeptidase activity
|
Christensen, Jeffrey E. |
|
1995 |
5 |
4 |
p. 367-379 13 p. |
artikel |
6 |
Proteolysis of bovine caseins by cathepsin D: Preliminary observations and comparison with chymosin
|
McSweeney, P.L.H. |
|
1995 |
5 |
4 |
p. 321-336 16 p. |
artikel |
7 |
Relationships by DNA homology between lactococcal phages 7–9, P335 and New Zealand industrial lactococcal phages
|
Jarvis, Audrey W. |
|
1995 |
5 |
4 |
p. 355-366 12 p. |
artikel |
8 |
Technological adjustment of goat milk containing low synthesis-rate α s1-casein variants
|
Remeuf, Florent |
|
1995 |
5 |
4 |
p. 381-392 12 p. |
artikel |