|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | An improved procedure for the preliminary fractionation of milk proteins |
Igarashi, Yasuo |
1995 |
5 | 3 |
p. 305-310 6 p. |
article |
|
| 2 | Benzoic acid as a natural compound in cultured dairy products and cheese |
Sieber, R |
1995 |
5 | 3 |
p. 227-246 20 p. |
article |
|
| 3 | Characterization of lactococci other than Lactococcus lactis for possible use as starter cultures |
Holler, Barbara J. |
1995 |
5 | 3 |
p. 275-289 15 p. |
article |
|
| 4 | Desalination of acid casein whey by nanofiltration |
Kelly, James |
1995 |
5 | 3 |
p. 291-303 13 p. |
article |
|
| 5 | Effect of interesterification of milk fat on plasma lipids of miniature pigs |
Pfeuffer, Maria |
1995 |
5 | 3 |
p. 265-273 9 p. |
article |
|
| 6 | High cheese intake and faecal bacterial enzyme activities in the elderly |
Salminen, Seppo J. |
1995 |
5 | 3 |
p. 259-264 6 p. |
article |
|
| 7 | Production of blue cheese flavour concentrates from different substrates supplemented with lipolyzed cream |
Tomasini, Araceli |
1995 |
5 | 3 |
p. 247-257 11 p. |
article |
7 results found