| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a membrane technology to remove bacteriophages from whey
|
Samtlebe, Meike
|
|
2015
|
48 |
C |
p. 38-45
8 p.
|
artikel
|
| 2 |
Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey
|
Macedo, Antónia
|
|
2015
|
48 |
C |
p. 31-37
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2015
|
48 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Characterisation of the potential of β-lactoglobulin and α-lactalbumin as sources of bioactive peptides affecting incretin function: In silico and in vitro comparative studies
|
Tulipano, Giovanni
|
|
2015
|
48 |
C |
p. 66-72
7 p.
|
artikel
|
| 5 |
Dual function peptides from pepsin hydrolysates of whey protein isolate
|
Mellinger-Silva, Caroline
|
|
2015
|
48 |
C |
p. 73-79
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
48 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of heating whey proteins in the presence of milk fat globule membrane extract or phospholipids from buttermilk
|
Saffon, Maxime
|
|
2015
|
48 |
C |
p. 60-65
6 p.
|
artikel
|
| 8 |
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition
|
Sturaro, Alba
|
|
2015
|
48 |
C |
p. 46-52
7 p.
|
artikel
|
| 9 |
Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures
|
Crowley, Shane V.
|
|
2015
|
48 |
C |
p. 23-30
8 p.
|
artikel
|
| 10 |
Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats
|
Yasmin, Adeela
|
|
2015
|
48 |
C |
p. 80-84
5 p.
|
artikel
|
| 11 |
Synthesis of galactooligosaccharides using sweet and acid whey as a substrate
|
Fischer, Christin
|
|
2015
|
48 |
C |
p. 15-22
8 p.
|
artikel
|
| 12 |
The effect of whey protein denaturation on light backscatter and particle size of the casein micelle as a function of pH and heat-treatment temperature
|
Taterka, Heather
|
|
2015
|
48 |
C |
p. 53-59
7 p.
|
artikel
|
| 13 |
7th International Whey Conference – September 7th–9th, 2014
|
Huppertz, Thom
|
|
2015
|
48 |
C |
p. 1-
1 p.
|
artikel
|
| 14 |
Whey-ing up the options – Yesterday, today and tomorrow
|
Smithers, Geoffrey W.
|
|
2015
|
48 |
C |
p. 2-14
13 p.
|
artikel
|
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