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                             10 results found
no title author magazine year volume issue page(s) type
1 Acknowledgement of Reviewers 2015
 45 C p. 56-57
2 p.
 article
2 Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes Ripolles, D.
 2015
 45 C p. 15-22
8 p.
 article
3 Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature Koutina, Glykeria
 2015
 45 C p. 1-7
7 p.
 article
4 Calendar 2015
 45 C p. I-
1 p.
 article
5 Development of a chemically defined medium for studying foodborne bacterial–fungal interactions Aunsbjerg, S.D.
 2015
 45 C p. 48-55
8 p.
 article
6 Editorial Board 2015
 45 C p. IFC-
1 p.
 article
7 Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates Steinhauer, Tim
 2015
 45 C p. 8-14
7 p.
 article
8 Impact of commercial mesophilic and thermophilic starters on the growth of new probiotic isolates Demers-Mathieu, Véronique
 2015
 45 C p. 31-40
10 p.
 article
9 In vitro evaluation of potential antimicrobial synbiotics using Lactobacillus kefiri isolated from kefir grains Likotrafiti, Eleni
 2015
 45 C p. 23-30
8 p.
 article
10 Protective role of glutathione against oxidative stress in Streptococcus thermophilus Wang, Ting
 2015
 45 C p. 41-47
7 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands