| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ATP-Bioluminescence techniques for assessing the hygienic condition of milk transport tankers
|
Bell, C.
|
|
1994
|
4 |
7 |
p. 629-640
12 p.
|
artikel
|
| 2 |
Binding of bovine plasminogen to immobilized casein and its activation thereon
|
Baer, A.
|
|
1994
|
4 |
7 |
p. 597-616
20 p.
|
artikel
|
| 3 |
Developments in microencapsulation science applicable to cheese research and development. A review
|
Skeie, Siv
|
|
1994
|
4 |
7 |
p. 573-595
23 p.
|
artikel
|
| 4 |
Forthcoming IDF events
|
|
|
1994
|
4 |
7 |
p. 669-670
2 p.
|
artikel
|
| 5 |
Manufacture of feta cheese from sheep's milk, goats' milk or mixtures of these milks
|
Mallatou, H.
|
|
1994
|
4 |
7 |
p. 641-664
24 p.
|
artikel
|
| 6 |
Performance recording of animals: State of the art, 1992. Proc. 28th Biennial Session of the International Committee for animal recording (ICAR), Neustift im Stubaital, Tyrol, Austria, 7–12 June, 1992
|
Fox, P.F.
|
|
1994
|
4 |
7 |
p. 665-
1 p.
|
artikel
|
| 7 |
Reaction kinetics of the heat-induced formation of N 6-methyladenosine in milk
|
Schlimme, Eckhard
|
|
1994
|
4 |
7 |
p. 617-627
11 p.
|
artikel
|
| 8 |
Recent IDF publications
|
|
|
1994
|
4 |
7 |
p. 667-668
2 p.
|
artikel
|
| 9 |
The lactic acid bacteria
|
Champagne, Claude P.
|
|
1994
|
4 |
7 |
p. 665-666
2 p.
|
artikel
|
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