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11 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Calendar			2014	37	1	p. I- 1 p.	article
2	Carbon footprint of milk production from dairy cows in Australia	Gollnow, Sebastian		2014	37	1	p. 31-38 8 p.	article
3	Corrigendum to “Impact of thermal and biocidal treatments on lactococcal 936-type phages” [Int Dairy J 34 (2014) 56–61]	Murphy, James		2014	37	1	p. 55- 1 p.	article
4	Editorial Board			2014	37	1	p. IFC- 1 p.	article
5	Effect of milk enriched with conjugated linoleic acid and digested in a simulator (TIM-1) on the viability of probiotic bacteria	Jedidi, Hajer		2014	37	1	p. 20-25 6 p.	article
6	Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration	Svanborg, Sigrid		2014	37	1	p. 26-30 5 p.	article
7	In vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses	Bernabucci, Umberto		2014	37	1	p. 16-19 4 p.	article
8	Microstructure and stability of skim milk acid gels containing an anionic bacterial exopolysaccharide and commercial polysaccharides	Laneuville, Sandra I.		2014	37	1	p. 5-15 11 p.	article
9	Rapid and specific enumeration of viable Bifidobacteria in dairy products based on flow cytometry technology: A proof of concept study	Geng, Jing		2014	37	1	p. 1-4 4 p.	article
10	Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants	Capra, María L.		2014	37	1	p. 39-47 9 p.	article
11	The influence of adding monovalent salt on the rheology of concentrated sodium caseinate suspensions and the solubility of calcium caseinate	Thomar, Peggy		2014	37	1	p. 48-54 7 p.	article

11 results found

Koninklijke Bibliotheek - National Library of the Netherlands