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                             9 results found
no title author magazine year volume issue page(s) type
1 Activation of the angiopoietin-like 4 (ANGPLT4) gene by milk fat and casein Nielsen, Søren Drud
 2014
 36 2 p. 136-142
7 p.
 article
2 Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells O'Keeffe, Martina B.
 2014
 36 2 p. 128-135
8 p.
 article
3 Calendar 2014
 36 2 p. I-
1 p.
 article
4 Editorial Board 2014
 36 2 p. IFC-
1 p.
 article
5 Effect of solute and matric potential on growth rate of fungal species isolated from cheese Marín, Patricia
 2014
 36 2 p. 89-94
6 p.
 article
6 In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form Jedidi, Hajer
 2014
 36 2 p. 95-100
6 p.
 article
7 Particle size distribution and lipid composition of skim milk lipid material Jhanwar, A.
 2014
 36 2 p. 110-117
8 p.
 article
8 Rheological characterisation of semi-hard cheese using lubricated squeezing flow test Huc, D.
 2014
 36 2 p. 101-109
9 p.
 article
9 Whey protein–pectin complexes as new texturising elements in fat-reduced yoghurt systems Krzeminski, Alina
 2014
 36 2 p. 118-127
10 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands