| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2013
|
32 |
1 |
p. I-II
nvt p.
|
article
|
| 2 |
Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells
|
Martínez-Maqueda, Daniel
|
|
2013
|
32 |
1 |
p. 13-19
7 p.
|
article
|
| 3 |
Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction
|
Nongonierma, Alice B.
|
|
2013
|
32 |
1 |
p. 33-39
7 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2013
|
32 |
1 |
p. IFC-
1 p.
|
article
|
| 5 |
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
|
Contador, Rebeca
|
|
2013
|
32 |
1 |
p. 1-5
5 p.
|
article
|
| 6 |
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream
|
Biasutti, Marialuisa
|
|
2013
|
32 |
1 |
p. 40-45
6 p.
|
article
|
| 7 |
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm
|
Valenti, Bernardo
|
|
2013
|
32 |
1 |
p. 26-32
7 p.
|
article
|
| 8 |
Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins
|
Demers-Mathieu, Véronique
|
|
2013
|
32 |
1 |
p. 6-12
7 p.
|
article
|
| 9 |
Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent
|
Grozdanovic, Milica M.
|
|
2013
|
32 |
1 |
p. 46-52
7 p.
|
article
|
| 10 |
Micellar calcium in acid curd cheese with different pH values, fat and protein levels
|
Wolfschoon-Pombo, Alan F.
|
|
2013
|
32 |
1 |
p. 20-25
6 p.
|
article
|
Journal description