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                             10 results found
no title author magazine year volume issue page(s) type
1 Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk Zisu, Bogdan
 2013
 31 1 p. 41-43
3 p.
 article
2 Calendar 2013
 31 1 p. I-II
nvt p.
 article
3 Editorial Board 2013
 31 1 p. IFC-
1 p.
 article
4 Microstructural properties of milk fat globules Fucà, Nicoletta
 2013
 31 1 p. 44-50
7 p.
 article
5 Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltration Holder, Aline
 2013
 31 1 p. 34-40
7 p.
 article
6 Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders Schuck, P.
 2013
 31 1 p. 12-17
6 p.
 article
7 Sustainable food and dairy security Corredig, Milena
 2013
 31 1 p. 1-
1 p.
 article
8 The effect of dry matter and salt addition on cheese whey demineralisation Diblíková, Lenka
 2013
 31 1 p. 29-33
5 p.
 article
9 Towards a better control of dairy powder rehydration processes Richard, B.
 2013
 31 1 p. 18-28
11 p.
 article
10 Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future Augustin, M.A.
 2013
 31 1 p. 2-11
10 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands