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                             9 results found
no title author magazine year volume issue page(s) type
1 Changes in the apparent hydrophobicity of Pseudomonas lipases after heat treatments Konstantinou, P.
 1993
 3 8 p. 747-753
7 p.
 article
2 Contents of volume 3 1993
 3 8 p. 763-766
4 p.
 article
3 Effect of milk fermentation on riboflavin content and stability Saidi, B.
 1993
 3 8 p. 675-684
10 p.
 article
4 Forthcoming IDF events 1993
 3 8 p. 760-762
3 p.
 article
5 Influence of other whey proteins on the heat-induced aggregation of α-lactalbumin Calvo, Marta M.
 1993
 3 8 p. 719-727
9 p.
 article
6 Influence of residual rennet and proteolysis on the exudation of whey from Feta cheese during storage Samal, P.K.
 1993
 3 8 p. 729-745
17 p.
 article
7 Purification and characterization of a second aminopeptidase (pepC-like) from Lactobacillus delbrueckii subsp. bulgaricus B14 Wohlrab, Yvonne
 1993
 3 8 p. 685-701
17 p.
 article
8 Recent IDF publications 1993
 3 8 p. 755-760
6 p.
 article
9 The influence of oxygen on the differentiation of temperature-sensitive and temperature-insensitive Lactococcus lactis subsp. cremoris starter strains Holland, Ross
 1993
 3 8 p. 703-717
15 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands