| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films
|
Helal, Ahmed
|
|
2012
|
25 |
1 |
p. 10-15
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
25 |
1 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Changes in oxidation-reduction potential during the simulated manufacture of different cheese varieties
|
Caldeo, V.
|
|
2012
|
25 |
1 |
p. 16-20
5 p.
|
artikel
|
| 4 |
Corrigendum to “Microbiological and chemical properties of Norwegian kefir during storage” [Int Dairy J 21 (2011) 601–606]
|
Grønnevik, Heidi
|
|
2012
|
25 |
1 |
p. 1-2
2 p.
|
artikel
|
| 5 |
Diversity analysis of peptidoglycan hydrolases in lactic acid bacteria and their phages
|
Zhang, Xiuhong
|
|
2012
|
25 |
1 |
p. 60-65
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
25 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese
|
Hou, Jia
|
|
2012
|
25 |
1 |
p. 21-28
8 p.
|
artikel
|
| 8 |
Effect of emulsifying salts containing potassium on the quality of block-type processed cheese
|
Hoffmann, Wolfgang
|
|
2012
|
25 |
1 |
p. 66-72
7 p.
|
artikel
|
| 9 |
Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides
|
Moe, K.M.
|
|
2012
|
25 |
1 |
p. 29-35
7 p.
|
artikel
|
| 10 |
Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z
|
Perin, Luana Martins
|
|
2012
|
25 |
1 |
p. 46-51
6 p.
|
artikel
|
| 11 |
Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns
|
Guerreiro, Joana Santos
|
|
2012
|
25 |
1 |
p. 42-45
4 p.
|
artikel
|
| 12 |
Influence of aggregation on the antioxidative capacity of milk peptides
|
Pattorn, Supanida
|
|
2012
|
25 |
1 |
p. 3-9
7 p.
|
artikel
|
| 13 |
Response of lactic acid bacteria to milk fortification with dietary zinc salts
|
Aquilanti, Lucia
|
|
2012
|
25 |
1 |
p. 52-59
8 p.
|
artikel
|
| 14 |
Survival of cheese bacteria in a gastrointestinal tract simulator
|
Sumeri, I.
|
|
2012
|
25 |
1 |
p. 36-41
6 p.
|
artikel
|
Tijdschrift beschrijving