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                             13 results found
no title author magazine year volume issue page(s) type
1 Calendar 2011
21 8 p. I-II
nvt p.
article
2 Dynamic modelling of whey protein–saliva interactions in the mouth and relation to astringency in acidic beverages Andrewes, P.
2011
21 8 p. 523-530
8 p.
article
3 Editorial Board 2011
21 8 p. IFC-
1 p.
article
4 Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese Intawiwat, Natthorn
2011
21 8 p. 531-539
9 p.
article
5 Enhancement of fat colloidal interactions for the preparation of ice cream high in unsaturated fat Méndez-Velasco, Carlos
2011
21 8 p. 540-547
8 p.
article
6 Heat tolerance of dairy lactococcal c2 phages Marvig, C.L.
2011
21 8 p. 556-560
5 p.
article
7 Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt Kearney, Niamh
2011
21 8 p. 561-567
7 p.
article
8 Letter to the editor: High-temperature short-time pasteurization of milk inactivates Mycobacterium avium ssp. paratuberculosis: A comment on Van Brandt et al. (2011) Lindsay, D.
2011
21 8 p. 509-
1 p.
article
9 Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products Zacarías, M.F.
2011
21 8 p. 548-555
8 p.
article
10 Response to a letter to the editor by D. Lindsay, R. Robertson and K. Jordan Van Brandt, Leen
2011
21 8 p. 510-512
3 p.
article
11 The impact of probiotic yogurt on HIV positive women in Tanzania Dols, J.A.M.
2011
21 8 p. 575-577
3 p.
article
12 The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt Najgebauer-Lejko, D.
2011
21 8 p. 568-574
7 p.
article
13 Whey protein isolate protects against diet-induced obesity and fatty liver formation Shi, Jin
2011
21 8 p. 513-522
10 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands