| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample
|
Castigliego, Lorenzo
|
|
2011
|
21 |
6 |
p. 421-426
6 p.
|
article
|
| 2 |
Calendar
|
|
|
2011
|
21 |
6 |
p. I-II
nvt p.
|
article
|
| 3 |
Composition of bovine milk fat globules by confocal Raman microscopy
|
Gallier, Sophie
|
|
2011
|
21 |
6 |
p. 402-412
11 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2011
|
21 |
6 |
p. IFC-
1 p.
|
article
|
| 5 |
Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix
|
Cook, K.L.K.
|
|
2011
|
21 |
6 |
p. 447-453
7 p.
|
article
|
| 6 |
Elemental and isotopic characterisation of typical Italian alpine cheeses
|
Bontempo, L.
|
|
2011
|
21 |
6 |
p. 441-446
6 p.
|
article
|
| 7 |
Lectin inhibition assays for the analysis of bioactive milk sialoglycoconjugates
|
Koliwer-Brandl, Hendrik
|
|
2011
|
21 |
6 |
p. 413-420
8 p.
|
article
|
| 8 |
Milk intelligence: Mining milk for bioactive substances associated with human health
|
Mills, S.
|
|
2011
|
21 |
6 |
p. 377-401
25 p.
|
article
|
| 9 |
Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy
|
Subramanian, Anand
|
|
2011
|
21 |
6 |
p. 434-440
7 p.
|
article
|
| 10 |
Protein–lipid interactions during the incubation of whey proteins with autoxidizing lipids
|
Cucu, Tatiana
|
|
2011
|
21 |
6 |
p. 427-433
7 p.
|
article
|
Journal description