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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
11 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes
Tidona, Flavio
2011
21
3
p. 158-165
8 p.
article
2
Biofilm formation on stainless steel by Staphylococcus epidermidis in milk and influence of glucose and sodium chloride on the development of ica-mediated biofilms
Michu, Elleni
2011
21
3
p. 179-184
6 p.
article
3
Calendar
2011
21
3
p. I-II
nvt p.
article
4
Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation
Delgado, Francisco José
2011
21
3
p. 135-141
7 p.
article
5
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
Masoud, Wafa
2011
21
3
p. 142-148
7 p.
article
6
Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron
Neri, David F.M.
2011
21
3
p. 172-178
7 p.
article
7
Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese
Delgado, Susana
2011
21
3
p. 149-157
9 p.
article
8
Editorial Board
2011
21
3
p. IFC-
1 p.
article
9
Effects of addition of phenolic compounds on the acid gelation of milk
Harbourne, Niamh
2011
21
3
p. 185-191
7 p.
article
10
Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese
Adt, Isabelle
2011
21
3
p. 129-134
6 p.
article
11
Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin
Cheison, Seronei C.
2011
21
3
p. 166-171
6 p.
article
11 results found
Koninklijke Bibliotheek -
National Library of the Netherlands