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                             11 results found
no title author magazine year volume issue page(s) type
1 Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes Tidona, Flavio
2011
21 3 p. 158-165
8 p.
article
2 Biofilm formation on stainless steel by Staphylococcus epidermidis in milk and influence of glucose and sodium chloride on the development of ica-mediated biofilms Michu, Elleni
2011
21 3 p. 179-184
6 p.
article
3 Calendar 2011
21 3 p. I-II
nvt p.
article
4 Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation Delgado, Francisco José
2011
21 3 p. 135-141
7 p.
article
5 Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing Masoud, Wafa
2011
21 3 p. 142-148
7 p.
article
6 Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron Neri, David F.M.
2011
21 3 p. 172-178
7 p.
article
7 Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheese Delgado, Susana
2011
21 3 p. 149-157
9 p.
article
8 Editorial Board 2011
21 3 p. IFC-
1 p.
article
9 Effects of addition of phenolic compounds on the acid gelation of milk Harbourne, Niamh
2011
21 3 p. 185-191
7 p.
article
10 Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese Adt, Isabelle
2011
21 3 p. 129-134
6 p.
article
11 Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin Cheison, Seronei C.
2011
21 3 p. 166-171
6 p.
article
                             11 results found
 
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