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                             11 results found
no title author magazine year volume issue page(s) type
1 Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study Simos, Yannis
2011
21 11 p. 901-906
6 p.
article
2 Calendar 2011
21 11 p. I-
1 p.
article
3 Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 Lozo, Jelena
2011
21 11 p. 863-868
6 p.
article
4 Determination of the dynamic metastable limit for α-lactose monohydrate crystallization Wong, Shin Yee
2011
21 11 p. 839-847
9 p.
article
5 Editorial Board 2011
21 11 p. IFC-
1 p.
article
6 Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration Salvatore, Enrico
2011
21 11 p. 848-856
9 p.
article
7 Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules Rodrigues, D.
2011
21 11 p. 869-876
8 p.
article
8 Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture Briggiler Marcó, Mariángeles
2011
21 11 p. 857-862
6 p.
article
9 Reconstitution properties of micellar casein powder: Effects of composition and storage Schokker, Erix P.
2011
21 11 p. 877-886
10 p.
article
10 Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae Lacomba, Ramón
2011
21 11 p. 887-895
9 p.
article
11 Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy Ntsame Affane, Armelle L.
2011
21 11 p. 896-900
5 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands