nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An optical biosensor assay for the determination of folate in milk and nutritional dairy products
|
Indyk, Harvey E. |
|
2011 |
21 |
10 |
p. 783-789 7 p. |
artikel |
2 |
Calendar
|
|
|
2011 |
21 |
10 |
p. I- 1 p. |
artikel |
3 |
Editorial Board
|
|
|
2011 |
21 |
10 |
p. IFC- 1 p. |
artikel |
4 |
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
|
Coppa, M. |
|
2011 |
21 |
10 |
p. 815-822 8 p. |
artikel |
5 |
Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
|
Lahart, Natasha |
|
2011 |
21 |
10 |
p. 777-782 6 p. |
artikel |
6 |
Heat-induced volatiles and odour-active compounds in a model cheese
|
Bertrand, Emmanuel |
|
2011 |
21 |
10 |
p. 806-814 9 p. |
artikel |
7 |
Hydrolysis of β-casein by the cell-envelope-located PI-type protease of Lactococcus lactis: A modelling approach
|
Muñoz-Tamayo, Rafael |
|
2011 |
21 |
10 |
p. 755-762 8 p. |
artikel |
8 |
Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties – A review
|
Barbana, Chockry |
|
2011 |
21 |
10 |
p. 727-741 15 p. |
artikel |
9 |
Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
|
Le, Thien Trung |
|
2011 |
21 |
10 |
p. 798-805 8 p. |
artikel |
10 |
Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria
|
Stuknyte, Milda |
|
2011 |
21 |
10 |
p. 763-769 7 p. |
artikel |
11 |
Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteria
|
Schwab, Clarissa |
|
2011 |
21 |
10 |
p. 748-754 7 p. |
artikel |
12 |
Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein
|
Bonomi, Francesco |
|
2011 |
21 |
10 |
p. 770-776 7 p. |
artikel |
13 |
The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
|
Pesic, Mirjana B. |
|
2011 |
21 |
10 |
p. 831-838 8 p. |
artikel |
14 |
The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils
|
Oboroceanu, Daniela |
|
2011 |
21 |
10 |
p. 823-830 8 p. |
artikel |
15 |
The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk
|
Tobin, John T. |
|
2011 |
21 |
10 |
p. 790-797 8 p. |
artikel |
16 |
Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers
|
Teh, Koon Hoong |
|
2011 |
21 |
10 |
p. 742-747 6 p. |
artikel |