| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese)
|
De Santi, Mauro
|
|
2010
|
20 |
7 |
p. 465-471
7 p.
|
artikel
|
| 2 |
A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin
|
Sreedhara, Ashoka
|
|
2010
|
20 |
7 |
p. 487-494
8 p.
|
artikel
|
| 3 |
A novel dairy-derived isolate that inhibits adipogenesis and significantly reduces weight gain in a high fat animal model
|
Rajic, Antonio
|
|
2010
|
20 |
7 |
p. 480-486
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
20 |
7 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Cheese made from instant infusion pasteurized milk: Rennet coagulation, cheese composition, texture and ripening
|
Hougaard, A.B.
|
|
2010
|
20 |
7 |
p. 449-458
10 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
20 |
7 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese
|
Serio, A.
|
|
2010
|
20 |
7 |
p. 459-464
6 p.
|
artikel
|
| 8 |
Goat milk consumption protects DNA against damage induced by chronic iron overload in anaemic rats
|
Díaz-Castro, J.
|
|
2010
|
20 |
7 |
p. 495-499
5 p.
|
artikel
|
| 9 |
Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids
|
Jutzeler van Wijlen, Remo P.
|
|
2010
|
20 |
7 |
p. 433-448
16 p.
|
artikel
|
| 10 |
Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate
|
Pan, Daodong
|
|
2010
|
20 |
7 |
p. 472-479
8 p.
|
artikel
|
| 11 |
Physicochemical properties of fermented Arabian mares' milk
|
Bornaz, Salwa
|
|
2010
|
20 |
7 |
p. 500-505
6 p.
|
artikel
|
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