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                             10 results found
no title author magazine year volume issue page(s) type
1 Calendar 2010
 20 12 p. I-
1 p.
 article
2 Compositional, technological and nutritional aspects of dromedary camel milk Al haj, Omar A.
 2010
 20 12 p. 811-821
11 p.
 article
3 Editorial Board 2010
 20 12 p. IFC-
1 p.
 article
4 Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase Ye, Aiqian
 2010
 20 12 p. 822-829
8 p.
 article
5 Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat Romano, Raffaele
 2010
 20 12 p. 858-862
5 p.
 article
6 Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels Ercili Cura, D.
 2010
 20 12 p. 830-837
8 p.
 article
7 Protein interactions in heat-treated milk and effect on rennet coagulation Kethireddipalli, Prashanti
 2010
 20 12 p. 838-843
6 p.
 article
8 Ripening of extra-hard cheese made with mesophilic DL-starter Rehn, U.
 2010
 20 12 p. 844-851
8 p.
 article
9 Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate Hugenschmidt, Selina
 2010
 20 12 p. 852-857
6 p.
 article
10 Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat Haddad, Imen
 2010
 20 12 p. 863-867
5 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands