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                             7 results found
no title author magazine year volume issue page(s) type
1 Dictionary of milk and dairying Kroger, Manfred
1992
2 5 p. 325-326
2 p.
article
2 Effect of genetic polymorphisms on the susceptibility of β-casein to calcium precipitation and stabilizing effects of κ-casein Imafidon, Gilbert Idolo
1992
2 5 p. 275-285
11 p.
article
3 Effects of ionic strength and pH on the thermostability of lactoferrin Kawakami, Hiroshi
1992
2 5 p. 287-298
12 p.
article
4 Forthcoming IDF Events 1992
2 5 p. 329-
1 p.
article
5 Recent IDF Publications 1992
2 5 p. 327-328
2 p.
article
6 Rheological and sensory properties of yogurt from skim milk and ultrafiltered retentates Biliaderis, C.G.
1992
2 5 p. 311-323
13 p.
article
7 Serological identification of propionibacteria in milk and cheese samples Baer, A.
1992
2 5 p. 299-310
12 p.
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands