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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Death rate of the indigenous mixed spore flora in skimmilk and skimmilk concentrates |
Behringer, R. |
1992 |
2 | 2 |
p. 83-93 11 p. |
article |
|
| 2 | Flavour of heated milks. A review |
Calvo, Marta M. |
1992 |
2 | 2 |
p. 69-81 13 p. |
article |
|
| 3 | Microbiological and physicochemical characteristics of Gamonedo blue cheese during ripening |
González de Llano, D. |
1992 |
2 | 2 |
p. 121-135 15 p. |
article |
|
| 4 | Purification and characterization of an aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus |
Bockelmann, Wilhelm |
1992 |
2 | 2 |
p. 95-107 13 p. |
article |
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| 5 | Recent IDF publications |
1992 |
2 | 2 |
p. 137-142 6 p. |
article |
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| 6 | The use of different microbial assays in combination with the Charm II test in the detection of antibiotic residues in herd milk |
Carlsson, Ȧse |
1992 |
2 | 2 |
p. 109-119 11 p. |
article |
6 results found