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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Absorption of flavour compounds by packaging material: Drink yoghurts in polyethylene bottles |
Linssen, J.P.H. |
1992 |
2 | 1 |
p. 33-40 8 p. |
article |
|
| 2 | Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilus |
Audet, P. |
1992 |
2 | 1 |
p. 1-15 15 p. |
article |
|
| 3 | Editorial Board |
1992 |
2 | 1 |
p. IFC- 1 p. |
article |
||
| 4 | Effect of selected compounds on the rate of α-lactose monohydrate crystallization, crystal yield and quality |
Smart, John B. |
1992 |
2 | 1 |
p. 41-53 13 p. |
article |
|
| 5 | Forthcoming IDF events |
1992 |
2 | 1 |
p. 67-68 2 p. |
article |
||
| 6 | Peptidase activities in debittering and nondebittering strains of lactobacilli |
El Abboudi, Mouhsine |
1992 |
2 | 1 |
p. 55-64 10 p. |
article |
|
| 7 | Recent IDF publications |
1992 |
2 | 1 |
p. 65-67 3 p. |
article |
||
| 8 | Time dependent stress decay rheology of stirred yogurt |
Ramaswamy, H.S. |
1992 |
2 | 1 |
p. 17-31 15 p. |
article |
8 results found