| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applicability of an in vitro model to assess the bioaccessibility of vitamins A and E from fortified commercial milk
|
Herrero-Barbudo, M.C.
|
|
2009
|
19 |
1 |
p. 64-67
4 p.
|
artikel
|
| 2 |
Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures
|
Hussain, Malik A.
|
|
2009
|
19 |
1 |
p. 12-21
10 p.
|
artikel
|
| 3 |
Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk
|
Franciosi, Elena
|
|
2009
|
19 |
1 |
p. 3-11
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
19 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Development and application of an optical biosensor immunoassay for α-lactalbumin in bovine milk
|
Indyk, Harvey E.
|
|
2009
|
19 |
1 |
p. 36-42
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
19 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk
|
Noci, F.
|
|
2009
|
19 |
1 |
p. 30-35
6 p.
|
artikel
|
| 8 |
Graininess and roughness of stirred yoghurt as influenced by processing
|
Küçükçetin, A.
|
|
2009
|
19 |
1 |
p. 50-55
6 p.
|
artikel
|
| 9 |
IDJ shares concerns about plagiarism in scientific publications
|
Jelen, P.
|
|
2009
|
19 |
1 |
p. 1-2
2 p.
|
artikel
|
| 10 |
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
|
Özer, Barbaros
|
|
2009
|
19 |
1 |
p. 22-29
8 p.
|
artikel
|
| 11 |
Iron fortification of skim milk: Minerals and 57Fe Mössbauer study
|
Raouche, Sana
|
|
2009
|
19 |
1 |
p. 56-63
8 p.
|
artikel
|
| 12 |
Loss of structural integrity and hydrophobic ligand binding capacity of acetylated and succinylated bovine β-lactoglobulin
|
Chakraborty, Jishnu
|
|
2009
|
19 |
1 |
p. 43-49
7 p.
|
artikel
|
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