| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of denaturation of bovine IgG by heat and high pressure using an optical biosensor
|
Indyk, Harvey E.
|
|
2008
|
18 |
4 |
p. 359-366
8 p.
|
artikel
|
| 2 |
Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli
|
Burns, P.
|
|
2008
|
18 |
4 |
p. 377-385
9 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2008
|
18 |
4 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Diversity and temporal stability of fecal bacterial populations in elderly subjects consuming galacto-oligosaccharide containing probiotic yoghurt
|
Maukonen, Johanna
|
|
2008
|
18 |
4 |
p. 386-395
10 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
18 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of foaming temperature and varying time/temperature-conditions of pre-heating on the foaming properties of skimmed milk
|
Borcherding, K.
|
|
2008
|
18 |
4 |
p. 349-358
10 p.
|
artikel
|
| 7 |
Effect of transglutaminase on structure and syneresis of neutral and acidic sodium caseinate gels
|
Partanen, R.
|
|
2008
|
18 |
4 |
p. 414-421
8 p.
|
artikel
|
| 8 |
Immunoreactivity and digestibility of high-pressure-treated whey proteins
|
Chicón, Rosa
|
|
2008
|
18 |
4 |
p. 367-376
10 p.
|
artikel
|
| 9 |
Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: Detection by different analytical approaches
|
Aponte, Maria
|
|
2008
|
18 |
4 |
p. 403-413
11 p.
|
artikel
|
| 10 |
Protective effect of aminoreductone on photo-degradation of riboflavin
|
Thu Trang, Vu
|
|
2008
|
18 |
4 |
p. 344-348
5 p.
|
artikel
|
| 11 |
Support of growth and formation of d-amino acids by Bifidobacterium longum in cows’, ewes’, goats’ milk and modified whey powder products
|
Kehagias, C.
|
|
2008
|
18 |
4 |
p. 396-402
7 p.
|
artikel
|
| 12 |
Use of nisin and other bacteriocins for preservation of dairy products
|
Sobrino-López, A.
|
|
2008
|
18 |
4 |
p. 329-343
15 p.
|
artikel
|
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