| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins
|
Albillos, Silvia M.
|
|
2007
|
17 |
10 |
p. 1195-1200
6 p.
|
artikel
|
| 2 |
Assessment of the rennet coagulation of skim milk: A comparison of methods
|
Klandar, A.H.
|
|
2007
|
17 |
10 |
p. 1151-1160
10 p.
|
artikel
|
| 3 |
Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages
|
García, Pilar
|
|
2007
|
17 |
10 |
p. 1232-1239
8 p.
|
artikel
|
| 4 |
Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction
|
Ruiz-Giménez, Pedro
|
|
2007
|
17 |
10 |
p. 1212-1215
4 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2007
|
17 |
10 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Distribution of xanthine oxidase and xanthine dehydrogenase activity in bovine milk: Physiological and technological implications
|
Silanikove, Nissim
|
|
2007
|
17 |
10 |
p. 1188-1194
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
17 |
10 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of cheese consumption on the accumulation of abdominal adipose and decrease in serum adiponectin levels in rats fed a calorie dense diet
|
Higurashi, Satoshi
|
|
2007
|
17 |
10 |
p. 1224-1231
8 p.
|
artikel
|
| 9 |
Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes
|
Morin, Pierre
|
|
2007
|
17 |
10 |
p. 1179-1187
9 p.
|
artikel
|
| 10 |
Effects of different surface treatments on ripening of Canestrato Pugliese cheese
|
Quinto, M.
|
|
2007
|
17 |
10 |
p. 1240-1247
8 p.
|
artikel
|
| 11 |
Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4°C
|
Kykkidou, Sonia
|
|
2007
|
17 |
10 |
p. 1254-1258
5 p.
|
artikel
|
| 12 |
Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles
|
Donato, Laurence
|
|
2007
|
17 |
10 |
p. 1161-1167
7 p.
|
artikel
|
| 13 |
Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects
|
Jauhiainen, T.
|
|
2007
|
17 |
10 |
p. 1209-1211
3 p.
|
artikel
|
| 14 |
[No title]
|
Jelen, P.
|
|
2007
|
17 |
10 |
p. 1259-
1 p.
|
artikel
|
| 15 |
Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats
|
Jauhiainen, Tiina
|
|
2007
|
17 |
10 |
p. 1216-1223
8 p.
|
artikel
|
| 16 |
Sensory quality of dairy products fortified with fish oil
|
Kolanowski, Wojciech
|
|
2007
|
17 |
10 |
p. 1248-1253
6 p.
|
artikel
|
| 17 |
Solubility and aggregation of commercial α-lactalbumin at neutral pH
|
McGuffey, Matthew K.
|
|
2007
|
17 |
10 |
p. 1168-1178
11 p.
|
artikel
|
| 18 |
Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain
|
Svensson, Birgitta
|
|
2007
|
17 |
10 |
p. 1201-1208
8 p.
|
artikel
|
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